Question:

Soda Fizz

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  1. How come when my son and I did the science project we believed the opened bottle of soda in the refrigerator lost its fizz faster than the one at room temperature? I cant find any supporting facts that helps explain. Most say warmer temperature will have fizz longer.


  2. One reason is that the temperature of the soda is changing as well as the carbon dioxide, causes the carbon dioxide to seperate from the  liquid and fizz.
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