Some Classic Aboriginal Foods?

Question

I am creating a stage performance, and I need some aboriginal foods... Can I have a little help thinking of some?

I have:

Witchedy Grubs,

Snakes,

Leaves?

And from then on I am a bit stuck. Any help would be appreciated. :)

Answer 1

Traditional foods eaten around the Australia by the indigenous aboriginal people include: frogs, yams, honey and green ants, bardi and witchetty grubs, nectar, rock-pigeon eggs, acacia gum, truffles, mistletoe fruit, wallaby, kangaroo, bobtail, birds, grasses, pods, flowers, quandongs, mulga apples, goannas, emus, bees, barramundi, mullet, flour from pigweed and woollybutt seed, snakes, desert raisins, dingo pups, bandicoot, moths and mussels.

Answer 2

witchetty grubs and kangaroos

Answer 3

Pretty much if it sounds disgusting, and generally not edible, then it'd pass as "traditional aboriginal" food.

Answer 4

nowadays

pies

chicko roll's

dim sim's

chips

& whaterer they buy from the shop to take home & cook

LIKE EVERYBODY IN AUSTRALIA

leaves?? why the h**l would they eat them thay are people not koalas/possems or camels