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The number of bacteria in a refrigerated food product is given by N(T) = 30 T2 − 129 T 40, 4 < T < 34 where T is the temperature of the food. When the food is removed from the refrigerator, the temperature is given by T(t) = 5 t 1.6 , where t is the time in hours. Find the composite function N(T(t)): Find the time when the bacteria count reaches 30193
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