Something easy for one person to eat?

Question

I am going to make myself some dinner but I want something pretty easy including a pasta

i dont want it to be really heavy or really terrible for you

quick would be a major plus!

remember---10 points!

Answer 1

pasta with broccoli in garlic and oil, an omlet with a salad and french fries,  cheeseburger, hot dogs,

Answer 2

Pesto? Tomato sauce? Cheese? Stir fry?

Answer 3

Grab some bell peppers, an onion, mushrooms, broccoli, tomato, garlic, and/or any other mixture of veggies you think will go together well. Chop up some combination of them that you think is a good portion for you. Start some water boiling for whatever long pasta you want. I think it works best with linguini, but others will work. In a pan, start heating up some extra virgin olive oil on medium heat. Add the peppers, onions, and garlic first, because they take longer to cook AND flavor the oil. Throw in some Mrs Dash seasoning and maybe a little celery salt to taste. Add in the rest of the veggies after a couple of minutes, and sautee up for another 5-10 minutes. Pour it over the pasta, oil included, and enjoy.

Answer 4

You can make a quick salad, Just cut up some lettuce, put some of your favorite veggies on top.

You can do a pasta with cheese and veggies.

Do a swiss ham and cheese sadnwhich. You spray it with pam or something, the bread, put it down, put the cheese on, then the ham, and put the other sprayed piece on top of it, and just cook it like a normal grilled cheese.

Scrambled eggs are always really quick, and you can subsitute the butter on the bottom of hte pan for pam.

Answer 5

Quesadillas are easy.

Answer 6

*Creamy Penne Pasta

1 box penne rigate pasta

1 can clear chicken broth

boneless chicken b*****s (3 or 4) cut into 1 inch pieces

1 package frozen spinach

about 10 cherry or grape tomatoes

1 8 or 9 ounce package cream cheese

1 garlic clove minced

Boil 1 box of penne rigate pasta until al dente. Drain.

Pour half the can of chicken broth into a large skillet. Put chicken pieces in and cook until no longer pink on inside. Add garlic. Add cream cheese cut into pieces. When cream cheese melts, add the rest of the chicken broth, the spinach and tomatoes. Stir as cooking. When the sauce thickens slightly and the tomatoes are slightly tender, it is done. (I like the sauce slightly thicker. So I don't always add the full can of chicken broth.)

Add creamy tomato spinach sauce to pasta. Mix well. It usually takes me 2 casserole dishes to hold it and we can eat off of it for 2 days. I really like it served with garlic bread and stuffed mushrooms.

The whole thing usually takes about 20 minutes.

*BAKED PESTO CHICKEN ANGEL HAIR PASTA W/HERBS FRENCH BREAD

-Baked Pesto Chicken:

4 boneless skinless chicken b*****s

½ c basil pesto

2 plum tomatoes

shredded mozzarella cheese

  Preheat oven to 400. Cover cookie sheet with foil. Put pesto and chicken in bowl. Toss until chicken is covered. Bake for 20-25 minutes. Place slices of tomato on top of chicken and sprinkle with cheese. Bake another 3-5 minutes.

Serve with a box of angel hair pasta and herbs and French bread.

*Chicken Pasta Salad

1/2 cup mayonnaise

1 tablespoons soy sauce, reduced sodium

1/2 teaspoon ginger, ground

1/4 teaspoon hot pepper sauce

2 cups (4ounces) rotini, cooked, drained

1cups chicken, cooked, chopped

1/2 cup red pepper, chopped

1/2 cup pea pods, snow

1/4 cup green onion, sliced

Mix all ingredients in a bowl; chill.

* Seafood Pasta Dinner

6 T. soy sauce, divided (with extra available)

6 T. olive oil, divided (with extra available)

8 oz. imitation crab meat, in bite size pieces

1 large sweet onion, slice into rings

8 oz. angel hair pasta, cooked & drained

In skillet, saute onion rings in 3 T. olive oil. Sprinkle on 3 T. soy sauce. Cover and saute over medium heat for 5 minutes. Add imitation crab. Sprinkle on another 3 T. soy sauce and 3T. olive oil. Do not let pan go dry. It should be juicy. Let simmer for 15 minutes or until onions are caramelized and crab is nicely browned and crisp along edges. Toss with hot angel hair pasta. Serve.

*Pasta Primavera with Shrimp

1 1/2 cups (about 6 ounces) baby carrots, trimmed  

2 cups (about 7 ounces) sugar snap peas  

3 cups (about 8 ounces) uncooked penne pasta  

1 tablespoon olive oil  

32 or so (about 8 ounces) medium fresh or thawed peeled shrimp  

1/4 teaspoon salt  

1/4 teaspoon freshly ground black pepper  

2 garlic cloves, minced  

1/4 cup chicken broth  

1/3 cup whipping cream  

1 tablespoon fresh lemon juice  

1/4 cup (1 ounce) grated fresh Parmesan cheese  

1/3 cup chopped fresh parsley  

Bring 2 quarts of water to a boil in a large pot. Add the carrots and let them simmer for 1 1/2 minutes. Add the snap peas and simmer for another minute. Use a slotted spoon to transfer the vegetables to a bowl. Now cook the pasta in the boiling water according to the package directions. Drain the pasta well.

Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook them, stirring often, for 2 minutes. Add the carrots, peas, salt, pepper, and garlic and continue cooking for another minute, stirring often.

Stir in the chicken broth, scraping the pan to loosen any browned bits. Then stir in the cream and lemon juice and cook for 1 minute. Add the pasta and grated cheese, stirring well to coat. Remove the pan from the heat and stir in the parsley. Serve the pasta warm.

*Five Ingredient Linguine with Clam Sauce

1/2 onion, chopped

2 cloves garlic, minced

1/3 cup olive oil

1 cans minced clams

4 oz. linguine pasta

1/4 tsp. pepper

1/4 cup chopped flat leaf parsley

Cook onion and garlic in olive oil in a heavy saucepan. Drain clams, reserving the liquid. Add half of the clam liquid to the onions and garlic. Cover pan, reduce heat, and simmer for 10 minutes.

Cook linguine according to package directions. Meanwhile, add clams, remaining clam liquid, and pepper to the onions and garlic and simmer for 5 minutes.

When pasta is al dente, drain well and mix with clam sauce. Sprinkle with parsley and serve immediately

*Pasta Pizza in a Skillet



1/2 lb. ground beef

2 oz sliced pepperoni, chopped

1 - 14oz jar spaghetti sauce

3/4 c water

7 oz uncooked pasta

1/4 c sliced olives

1/2 green bell pepper, chopped

4 oz shredded mozzarella cheese

Brown ground beef, add pepperoni; cook 1 minute, drain. Add spaghetti sauce, water and uncooked pasta. Bring to boil. Reduce heat and cover. Cook for 15 minutes, stir a couple of times. Add olives; stir. Arrange pepper on top. Sprinkle with cheese. Remove from heat. Cover and let stand for 5 minutes or until cheese melts.

*Penne with Chicken and Pesto

1/2 (8 ounce) package penne pasta

1tablespoons butter

1 tablespoons olive oil

2 skinless, boneless chicken breast halves - cut into thin strips

1 cloves garlic, minced

salt and pepper to taste

1  cups heavy cream

1/4 cup pesto

2 tablespoons grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

ENJOY :-)

Answer 7

fruit.....

healthy and delicious

(kumkuats and raspberies and blueberries!)

Answer 8

I always have a bag of pasta pre-made for quick fixes.

I take a cup of that - put in some pasta sauce - some cut up fresh veggies (frozen ones work as well) that I like.  Mix it all together.  Soy cheese on top - bake in the oven/microwave.

If you have some soy sausage - goes well with it.

Tossed salad.  Fruit for dessert.  Dinner.

You could also do 'fried pasta'.  Learned it when I was over in Italy.  Cooked pasta is tossed in a frying pan with olive oi, garlic, and parsley with some Italian seasonings.  Looks on the 'plain' side - but tastes really good.

Answer 9

beans on toast with cheese on top yummm :) i know its not pasta but beans on toast is a classic lol