They had just opened a Sonic for the very 1st tyme in the Twin Cities...For the past couple of days I have notice their weakness & mistakes dew to unexperinenced workers & lazy people now.My question is if you suppose to run a new business on the block why your crew members are making so many inaccurate mistakes with people orders & not apologizing for their mistakes?
Also when you got other resturants like Culvers,Wendy's,Taco Bell,& Mc Donalds along with an Arby's how you plan on out selling them especailly if you ordering your food from outside & there is not indoor eating ground.To me you're just another Spring,Summer part time franchise that's messing with some big multi-million dollar dogs & we all know Mc Donalds is the real big franchise bully for years.So tell me what makes this Sonic can take on this global gaint?
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