Spaghetti? i need a new recipe?

Question

i am board with my spag boll has anyone got any recipies for spag boll that would make a change from my own

Answer 1

SPAGHETTI CARBONARA  

1 lb thin spaghetti

2 tablespoons salt

1/4 lb bacon or lean salt pork, diced

4 cloves garlic, minced

1/4 teaspoon oregano

1/2 teaspoon basil

3/4 cup Pecorino Romano or Parmesan cheese

3 eggs, lightly beaten

1/4 cup dry white wine (optional)

1/2 teaspoon pepper

Cook spaghetti according to package directions in salted water.

Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few minutes.

Add cheese and wine to beaten eggs.

Drain spaghetti and return to pot; toss with egg mixture while spaghetti is still hot. Stir in bacon, bacon drippings, and pepper. Mix well.

Serve.



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SEAFOOD SPAGHETTI  

1/2 lb. shrimp pieces, cleaned

2 cans chopped clams (if fresh clams, use 2 c. to 1 c. of water)

1 tbsp. chopped parsley

1/2 lb. mushrooms, sliced

1/2 stick butter

3 cloves garlic, crushed

1/2 tsp. ground ginger

Melt butter, saute garlic, add shrimp and stir fry until pink. Add chopped clams and juice, ginger and mushrooms. Cook until mushrooms are tender. Serve with linguini.

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BROCCOLI - MUSHROOM SPAGHETTI  

1 pkg. (10 oz.) frozen chopped broccoli

1 jar (4 1/2 oz.) sliced mushrooms, drained

1/4 c. butter

1/2 tsp. salt

1/8 tsp. pepper

1 pkg. (7 oz.) spaghetti

1/2 c. grated Parmesan cheese

1 tbsp. lemon juice

Cook broccoli as directed on package; drain. Stir in mushrooms, butter, salt and pepper. Heat over low heat, stirring occasionally, until mushrooms are hot, about 5 minutes. Cook spaghetti as directed on package, drain. Toss spaghetti, broccoli mixture, Parmesan cheese and lemon juice. Serve with additional grated Parmesan cheese if desired.

Answer 2

I cut up an onion, a pepper, some tomatoes, ground beef, mushrooms and add it to the sauce.  Maybe add some marsala wine or red table wine.  It ends up being a really hearty, chunky sauce.  

Answer 3

www.cook.com

  

Answer 4

Swiss Spaghetti

Yield: 4 Servings

1 lb Ground beef

2 c Tomato, canned

4 tb Butter

1 Onion, chopped, medium

Green pepper, chopped

1 1/2 ts Salt

1/2 ts Pepper

3/4 lb Swiss cheese, cubed

1 lb Spaghetti, cooked

1/2 c Swiss cheese, grated

In saucepan melt butter and saute' onion and green pepper, about 5

minutes. Add beef and cook over high heat until brown. Add tomatoes,

salt and pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5

minutes. Add spaghetti and toss. Serve with grated cheese.  



Square Spaghetti

8 ounces vermicelli

1 egg, lightly beaten

1/2 cup milk

1 (14 ounce) jar spaghetti sauce

4 ounces sliced pepperoni

2 cups grated mozzarella cheese

2 tablespoons grated Parmesan cheese

Cook pasta according to package directions, drain and place in a large mixing bowl.

Combine egg and milk. Pour over pasta and mix well.

Coat a 13 x 9-inch pan with non-stick vegetable spray. Pour pasta mixture into pan. Cover pasta with spaghetti sauce. Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until golden brown. Remove from oven and cool on wire rack for 10 minutes.

Cut into squares to serve.

CHICKEN & SPAGHETTI~ II

Yield: 8 Servings

1 ea 3 lb. fryer, cut up

1 ts Oregano

1 ts Salt

1 ea 4 oz. cn. mushrooms

Grated Parmesan cheese

1 ea Med. onion, chopped

1 cl Med. garlic, crushed

1 cn Tomato sauce, 15 oz.

4 oz Uncooked spaghetti

3/4 c Water

1/4 ts Tabasco sauce

2 tb Oil

In Dutch oven, brown chick. in oil. Add onion and garlic, saute.

Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and

bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon.

longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round

casserole 5 min. until tender. Add unbrowned chicken, using only 3/4

cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min.,

or until tender.

Chilled Spaghetti Salad

1 pound thin spaghetti, broken into 3-inch pieces

2 cucumbers

1 green bell pepper

2 medium tomatoes

2 medium onions

1 small bottle Italian dressing

1/2 (2 ounce) bottle McCormick's Salad Supreme Seasoning

Cook and drain spaghetti; set aside. Peel cucumbers; remove seeds and cut into small pieces. Cut green pepper, tomatoes and onions into small pieces. Mix all ingredients with the spaghetti including seasoning. Pour Italian dressing over all. Let marinate overnight.