Spain food???

Question

I was wondering what the typical spices and ingredients are in Spain's food

Answer 1

Saffon................

Answer 2

There are many but the first that come to mind are saffron, paprika, chili's, rice, tomatoes, all kinds of seafood, spicy sausage, beans

Answer 3

I think mild curry, seafood because they love piela( it is their national food)

Answer 4

saffron, olives, olive oil, and paprika play a big part in traditional food from spain.

Answer 5

They use a fair amount of cinnamon in desserts, but it tastes different from the type of cinnamon we get here.

Generally the food is less highly seasoned than food we consider "ethnic" in the US, but tends to be saltier than we are used to, too.