Spanish/Latin American Food?

Question

What spanish/latin american food is easy to cook? I need to cook it on tuesday and bring it to school wednesday.

Answer 1

enchiladas. just have warm tortillas rolled with any meat or cheese or potato, fry and add sauce there's tons of recipes out there.

Answer 2

Platano con Salami

super super easy

Answer 3

First of all, Spanish and Latin American  foods are quite different.  Spanish food is from Spain, and while there are similarities, they are quite different.  

As for a recipes, try this:

Salsa Verde:

1 pd. tomatillos

maybe a quarter of an oinion

a few jalepenos

couple cloves of garlic

salt to taste

big handful of fresh cilantro

In a pot over medium heat, cover tomatillos with water and bring to a gentle boil,cook until soft (about 10 min).  Drain, and put in a blender with onion, chiles, garlic.  Blend until smooth but still a little chunky.  

Salsa verde is a very common salsa.  

Tropical Salsa:

2 mangoes

1 orange

1/2 cucumber

Juice of 1 lime

1 - 2  habenero chiles

salt to taste

cut all mangoes, orange, and cucumber into chunks.  Cut the seeds out of the habenero, and cut into small pieces.  Toss it all with the lime juice and salt to taste.  

This second one is spicy.  Especially if you use 2 habeneros, so be careful.  I have never had a problem cutting chiles, but some peoples skin is sensitive to the oils in them.  Also, don't get it in your eyes.

Answer 4

I have an easy solution for you.  Call this dish, "Carne Asada."  It is mexican.

Cook up some steak in olive oil.  Thin cut prefereably.  Load the meat with whatever you feel like.  I would recommend a little bit of chilipowder, garlic salt and pepper.  Then cook up some beans (black or pinto) as well as a package of spanish rice.  Cut up some avacados and make up a little salad.  Bring in tortillas or anything else.  Put everything sparingly on a plate and you have a classic mexican dish.

Answer 5

I made these as a kid

Easy Mexican Bunuelos

Flower tortillas (cut into quarters)

Oil

Sugar

Cinnamon

** combine sugar and cinnamon in a bowl & set aside

Step 1: fry tortillas in oil until golden

Step 2: place on paper towels (to remove oil)

Step 3: while still warm - coat tortilla chips in sugar/cinnamon mixture

Once they’ve cooled you can put then in a paper bag to transport

ENJOY!

Answer 6

Argentine beef steak

Answer 7

Guacamole

Refried beans

Both can be eaten with tortilla chips.