Spanish dish question????????

Question

it has yellow rice, and some kind of codfish. it began with a B. like babu.......idkk i 4get wat it was! but it was wiked good. 10 pts!!

Answer 1

Its Bacalao con Samfaina

Cod with Samfaina, a vegetable sauce similar to ratatouille is from Cataluña, a region in eastern Spain. Salty cod compliments the flavors and freshness of the vegetables.

INGREDIENTS:

    * 1 lb. Dried Salt Cod (boneless and skinless)

    * 3 tbsp Flour

    * 1/2 cup Olive Oil

    * 2 Onions, Finely Chopped

    * 4 cloves Garlic, Finely Chopped

    * 2 Bell peppers, 1 green and 1 red

    * 2 small Eggplants, diced

    * 2 Zucchini, diced

    * 2 ripe Tomatoes, diced

    * 1 cup Water

    * Salt and Pepper

PREPARATION:

Soak Salt Cod for at Least 24 Hours

Place boneless, skinless salt cod in cold water and soak at least 24 hours. Change the water 2-3 times.

Dice Vegetables

Dice the onions, garlic and bell peppers and put into a bowl. Dice the eggplants, zucchini and tomatoes.

Cut the Fish, Flour and Fry

Remove the fish from water. Pat dry with a paper towel and cut into pieces. Pour ¼ cup oil into heavy-bottomed frying pan and heat. Cover fish in flour, then fry fish in pan. Brown on both sides. Remove from frying pan and set aside.

Sauté the Vegetables

Place the onions, garlic and bell peppers into the frying pan and sauté in the oil. Add eggplant and zucchini and mix. Sauté a little more. Add a cup of water. Cook for approximately 5-10 minutes.

Add Fish and Finish Cooking

Add the fish back into the frying pan and stir. Cook about 10 minutes. Serve with bread or rice.