Spicy Bourbon Chicken?

Question

I have searched everywhere and can not find a recipe for Spicy Bourbon Chicken. I lived in Florida and they had it at a place I would go to. I have moved and can not find anyplace here that has anything like it.

Answer 1

Below are a few sites that give you loads of recipes for bourbon chicken even a recipe like they sell in the mall

Answer 2

Ingredients  

4 Chicken breast halves -- skinned and boned

1/4 cup Dark brown sugar -- firmly

1/4 cup Dijon mustard

1/4 cup Bourbon

2 Green onions -- thinly sliced

1 teaspoon Salt

1 teaspoon Worcestershire sauce

1 tablespoon Butter -- or margarine

1 tablespoon Vegetable oil

Directions  

Place chicken between 2 sheets of waxed paper; pound to 1/4-inch thickness, using a meat mallet or rolling pin.

Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves.

Cover and marinate in refrigerator for 1 hour.

Remove chicken from marinade, reserving marinade.

Combine butter and oil in lg. skillet, and place over med-high heat.

Saute chicken 3 to 4 mins. on each side or until done.

Remove chicken to a serving platter, and keep warm.

Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly.

Pour sauce over chicken.

Answer 3

http://www.grouprecipes.com/s/bourbon-ch...

hope that helps

Answer 4

I don't know if this is the recipe you are looking for, but it is a great recipe.  Please try it!

Note:  You will be surprised to learn that although Bourbon is in the name of the Recipe it is not an ingredient - and that the majority of restaurants that serve this dish do not use Bourbon!

Spicy Bourbon Chicken:

Ingredients

2 lbs boneless chicken breast, cut into bite-size pieces

1-2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

Directions

1.  Heat oil in a large skillet.

2.  Add chicken pieces and cook until lightly browned.

3.  Remove chicken.

4.  Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

5.  Add chicken and bring to a hard boil.

6.  Reduce heat and simmer for 20 minutes.

7.  Serve over hot rice and ENJOY.