Spinach Marie receipie

Question

Does anyone have a recipe for Spinach Marie

Answer 1

try this one :)

Spinach Marie

INGREDIENTS:

2 1/2 cups milk

1/2 teaspoon dry mustard

1/2 teaspoon garlic salt

1 tablespoon butter

1/2 cup chopped onion

3 tablespoons melted butter 3 tablespoons all-purpose flour

3/4 pound Cheddar cheese,

cubed

3 (10 ounce) packages frozen

chopped spinach, thawed and

drained

1 cup shredded Monterey Jack

cheese

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.

3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.

4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.

5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.

6. Bake in preheated oven for 10 minutes, or until heated through.

enjoy!

Answer 2

Spinach Marie

INGREDIENTS (Nutrition)

    * 2 1/2 cups milk

    * 1/2 teaspoon dry mustard

    * 1/2 teaspoon garlic salt

    * 1 tablespoon butter

    * 1/2 cup chopped onion

    * 3 tablespoons melted butter

    * 3 tablespoons all-purpose flour

    * 3/4 pound Cheddar cheese, cubed

    * 3 (10 ounce) packages frozen chopped spinach, thawed and drained

    * 1 cup shredded Monterey Jack cheese

DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).

   2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.

   3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.

   4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.

   5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.

   6. Bake in preheated oven for 10 minutes, or until heated through.

Answer 3

Spinach Marie

SERVES 6

    *   1 (10 ounce) package frozen chopped spinach, thawed and drained

    * 4 eggs, beaten

    * 1/4 teaspoon salt

    * 1/8 teaspoon pepper

    * 2 3/4 cups heavy cream

    * 2 cups shredded cheddar cheese

    * 1 cup fine dry breadcrumb

    * paprika

    * 2 tablespoons butter

Directions

  

      Preheat oven to 375 degrees F.

      Butter well a 9-inch glass pie plate or a 9-inch square dish.

      Beat the eggs well and beat in the salt, pepper and cream.

      Stir in the spinach and cheese.

      Pour into dish.

      Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.

      Dot the top with 2 tablespoons butter.

      Bake for 35 to 50 minutes (start checking at 35 minutes).

      Don't over-bake.

Answer 4

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

4 eggs, beaten

1/4 teaspoon salt

1/8 teaspoon pepper

2 3/4 cups heavy cream

2 cups shredded cheddar cheese

1 cup fine dry breadcrumb

paprika

2 tablespoons butter

Directions

1. Preheat oven to 375 degrees F.

2. Butter well a 9-inch glass pie plate or a 9-inch square dish.

3. Beat the eggs well and beat in the salt, pepper and cream.

4. Stir in the spinach and cheese.

5. Pour into dish.

6. Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.

7. Dot the top with 2 tablespoons butter.

8. Bake for 35 to 50 minutes (start checking at 35 minutes).

9. Don't over-bake.