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Starch is a??

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protein, polysaccharide, steroid, amino acid

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polysaccharide
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A polysaccharide. It is the storage form of carbohydrates in plants.
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POLYSACCHARIDE.
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Starch, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is predominantly present as amylose and amylopectin. Depending on the plant, starch generally contains 20 to 25 percent amylose and 75 to 80 percent amylopectin.
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