Step Grandma dosent respect my eating habits and feed me pork?

Question

She cooked green beans with a neck bone in them and I didn’t know and I ate them. And I so the neckbone in them after I ate the green beans and she lied and said it work beef and im like no that’s not that’s pork. And she said it isn’t like I ate the pork I just used it to to season it. My parents are muslim and don’t want me to eat work so how can I get it out my system

Answer 1

Well you're not going to get it out of your system until your body does what it does.......I'm surprised that your parents didn't aprise your "grandma" of your dietary needs.

Answer 2

Your body will rid itself of the pork just be working the way it's designed to.  You needn't do anything special and you really needn't worry about it - you ate it completely by accident.

You absolutely must tell your parents, though, so they can explain the importance of the Muslim restriction against pork.  She needs to respect it or not expect you or your parents to sample her cooking.

Answer 3

I'm sorry this happened to you. I agree that you should talk to your parents since it seems your grandma doesn't really understand. Don't worry, it will be out of your system once it is digested.

Answer 4

obviously much deeper issues here than just a ham hock. or pork neck bone or whatever.

you ate it. it's in your system. you'll be okay. your body will process it and it'll be gone.

Answer 5

The government agrees, it makes sense to eat organic foods to avoid certain chemicals. The Office of Children's Health Protection at the Environmental Protection Agency declares that "children are at greater risk of pesticide exposure than most adults," and goes on to warn that "pesticides may cause a range of harmful health effects," including cancer and injury to the nervous system, lungs and immune system.

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"Organic farming became one of the fastest growing segments of U.S. agriculture during the 1990's, and producers, exporters, and retailers are still struggling to meet consumer demand for a wide range of organic products," the USDA said in the April issue of its "Agricultural Outlook" magazine.

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Vegan foods with Highest Toxic Pesticide Residues

1. Fresh Peaches

2. Winter Squash

3. Apples

4. Pears

5. Fresh Spinach

6. Green Beans

7. Grapes

8. Celery

9. Lettuce

10. Soybeans

11. Potatoes

12. Tomatoes

13. Carrots

14. Oranges

Note: Insufficient data for berries - Consumers Union

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VEGETARIAN DIET MAY REDUCE HEART DISEASE AND CANCER

Vegetarians may have a lower risk of heart disease and bowel cancer than meat and fish eaters because of an acid found in fruit and vegetables, Scottish scientists said.

Like people taking low-dose aspirin to prevent heart attacks, vegetarians have lots of salicylic acid, aspirin's main anti-inflammatory component, in their blood.

Dr. John Paterson, a chemical pathologist at the Dumfries and Galloway Royal Infirmary in Scotland believes salicylic acid could protect vegetarians from heart disease and cancer just as it protects people taking aspirin.

"Studies have shown that if you eat fruits and vegetables you have a lower risk of heart disease, strokes, and cancer. Part of the reason to explain that lower risk could be salicylic acid," Paterson said in a telephone interview.

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NEW STUDY FINDS ORGANIC IS HEALTHIER

We've all suspected it. Now, a growing body of scientificevidence is indicating that organic food is healthier thanconventional produce. Researchers from the University ofCopenhagen recently reported that organically grown producehas higher levels of nutrients when compared withconventional produce.

Specifically, the organic crops had a higher concentrationof vitamins and far more secondary metabolites, which arenaturally occurring compounds that help immunize plants fromexternal attack. Some of these metabolites are thought tolower the risk of cancer and heart disease in humans.

U.S. FINALIZES NATIONAL ORGANIC FOOD STANDARDS Secretary Glickman Announces Standards for the Production, Handling, and Processing of Organically Grown Agricultural Products

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FOOD SAFETY Information Retrieval System

USDA National Organic Program

At the EcoMall, while we don't believe you have to be a vegetarian to be an environmentalist, we do believe the two are related - - both encompass the ideals of efficiency and preserving our natural resources. Apart from the crucial considerations of health and natural goodness, and respect for animal life, meat eating is both inefficient and wasteful. Many pounds of cereal must be fed to livestock to produce one pound of meat on the table; the "wasted" food is used to supply the animal with energy. As protein converters, livestock are inefficient. An acre of cereal will produce five times more protein than an acre devoted to raising animals for human consumption. The figures for legumes - ten times more - and leafy vegetables - fifteen times - are even more startling. Some individual vegetables are yet more efficient. According to Gary Null, "The ideal of eating simply so that everyone may eat, often leads people to an animal-free diet. The logic? Land is capable of supplying food for nearly fourteen times as many people when it is used to grow food for people rather than crops to feed livestock. Cows, for instance, consume approximately sixteen pounds of grain to yield just one pound of flesh! In contrast, it has been estimated that our current yield of plant foods could nourish more than double the world's population, perhaps even turning the world hunger problem around, if meat-consuming societies would curtail their meat demand and free grazing land for the more efficient purpose of growing food crops." We hope that our Eco Restaurants directory will help people all around the country explore the delicious tastes and textures of vegetarian cuisine and appreciate the many benefits of a vegetarian lifestyle!

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Got Milk?  

A peer-reviewed medical study, in the International Journal of Health Services, suggests that the genetically engineered bovine growth hormone, rBGH, commonly administered to dairy cows to boost milk production, may promote cancer of the breast and colon. This product has been in widespread use on dairy farms in the U.S., and consumers have been drinking milk from these cows - largely unknowingly - for several years. In addition to the cancer risk, injecting rBGH reduces a cows life expectancy and increases her risk of disease, leading to increased use of anti-biotic injections, thus leaving residues of these drugs in the milk. The milk produced by the sick cows is less healthful because mastisis results in increased secretion of white blood cells, or 'pus', into the milk.

Answer 6

your grandmother grew up in the day when kids respected what the parents put on the table for them and they ate what they had!!!end of story.I do not cater to special wants/needs deisres in my home w five kids you want something special in someone elses house YOU MAKE IT !!!!

Answer 7

There is no way to get it out of your system other than to just let your body digest. Within 24-48 hours it will be gone.

Talk to you parents about this, that way they know what's happening and will understand if you don't want to eat there any more.

Answer 8

Do a DETOX.

It is called a ful body cleanse.

The way that you will get it out id by taking a few"dumps"

(I couldnt find a better way to say it)

You can find Full Body Cleansers at any health store or CVS Pharmacy!

I hope I helped.

Answer 9

Eat lots of raw fibrous vegetables (carrots are best) and drink plenty of water to cleanse your system.  Tell your parents, and bring your own food to Grandma's in the future.