Stews, Chowders, Bisque and Soups?

Question

What's the difference between them? My brother and I are in a big fight over it. I need answers people!

Answer 1

LOL  I don't know the answer but once you settle this arguement you can discuss whats the difference between a cobbler, crisp, slump, pandowdy and a grunt. Hard to believe they're all actual names and there is a fine line between them.

I'm not trying to be smart, its just that when you asked this question it made me think about it.

Peace

Answer 2

what does the dictionary say

http://education.yahoo.com/reference/

I bet they are basically the same

my crock pot don't make any restrictions  

Answer 3

A chowder usually has potatoes in it and it is made with cream ir milk and could be clam or corn or another type of chowder. A bisque is a creamed based soup. A stew has a lot of different vegetables and meat in it, but generally doesn't have alot of water in it. Soup is generally has a great deal of water in it, withe vegetables and meat.

Answer 4

http://answers.yahoo.com/question/index?...

looks like someone else found this too!