Question:

Stifado ( greek ) recipe?

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does anyone have the recipe to this?

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  1. 500g shallotts

    500g beef shin

    olive oil (as much as you need)

    250g chopped plum tomatoes

    2 bay leaves

    pinch oregano

    tspn cinnamon

    tspn sugar

    1/2 litre stock

    all together in a casserole dish and cook overnight

    gas mark 2.


  2. greek stifado

    Serves: 4

    Ingredients

    500g Shallots

    500g Beef for braising, cut into 4cm cubes

    375ml Red wine

    3 Peppercorns

    3 Cloves

    ½ tsp Allspice

    2 tbsp Red or white wine vinegar

    2 tbsp Extra virgin olive oil

    Method

    Put the shallots in a bowl, cover with freshly boiled water and leave for 2–3 minutes; this will make peeling easier. When they are cool enough to handle, drain and peel them.

    Put all the remaining ingredients in a large casserole and add enough water to cover. Bring to the boil and remove any scum from the surface. Simmer with the lid on, over a low heat, for about 2 hours, until the meat is tender. If necessary, top up with water during cooking to ensure that the meat remains covered.


  3. Stifado...which is a stew can be made with lamb or beef or poultry or cauliflower. What are you looking to make stifado with?

  4. Ain't it lovely?

    Must be on the net=like you are now.

  5. Ingredients

    500g Shallots

    500g Beef for braising, cut into 4cm cubes

    375ml Red wine

    3 Peppercorns

    3 Cloves

    ½ tsp Allspice

    2 tbsp Red or white wine vinegar

    2 tbsp Extra virgin olive oil

    Method

    Put the shallots in a bowl, cover with freshly boiled water and leave for 2–3 minutes; this will make peeling easier. When they are cool enough to handle, drain and peel them.

    Put all the remaining ingredients in a large casserole and add enough water to cover. Bring to the boil and remove any scum from the surface. Simmer with the lid on, over a low heat, for about 2 hours, until the meat is tender. If necessary, top up with water during cooking to ensure that the meat remains covered.


  6. I just Googled "Stifado recipe"

    It is nice but I prefer Kleftico myself.

  7. Go to www.greek-recipe.com, it's run by family friends =]

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