Strawberry & Banana Trifle Recipe??

Question

Anyone know of a quick and easy recipe for Strawberry & Banana Trifle? I prefer to use lady fingers and cool whip with vanilla pudding. Just don't know how much and how to layer it.

Thanks!!!

Answer 1

Hiya,

Yes,i found this for you.. it serves 16 people x

Ingredients

Cake

1 1/3 cups water

2 bananas, peeled

3 egg whites

2 tablespoons oil

1 (18 1/4 ounce) box white cake mix

Filling and Fruit

2 (3 ounce) boxes vanilla pudding mix or banana pudding mix

3 1/2 cups 2% low-fat milk

2 bananas, peeled and sliced

2 cups sliced strawberries, plus more for garnish

1 cup heavy cream, whipped with

tablespoon sugar

Directions

1.Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.

2.For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.

3.Blend until smooth, about 1 minutes.

4.Place cake mix in large bowl and add mixture from blender.

5.With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.

6.Pour into prepared pan and bake at 350 degrees for 33-35 minutes.

7.Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.

8.For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.

9.Transfer to a bowl and refrigerate 30 minutes.

10.Trim edges from cooled cake.

11.Cut in half, then cut one half into cubes (about 20).

12.Place in a trifle dish or bowl and press slightly to compress.

13.Spoon 2 cups pudding over cake.

14.Top with 1 sliced banana and 1 cup of the sliced strawberries.

15.Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.

16.Top with heavy cream.

17.Refrigerate at least 3 hours or overnight

Answer 2

BANANA STRAWBERRY TRIFLE  

1 can Eagle Brand milk

1 c. cold water

1 sm. pkg. instant vanilla pudding mix

2 c. Cool Whip

1 pt. fresh strawberries, sliced

2 bananas, sliced and dipped in lemon juice

1 (12 oz.) loaf pound cake, cut in 12 slices

Strawberries and bananas to garnish

In large bowl, beat Eagle Brand milk, water, and pudding mix. Chill 5 minutes. Fold in Cool Whip, then strawberries and bananas.

Line side and bottom of 3 1/2-quart glass serving bowl with cake slices. Spoon pudding mix into bowl. Cover; chill well. Garnish with strawberries and banana slices on top.