Stuffed Grape Leaves?

Question

Does anybody know what kind of grape leaves taste the best? Concord? I make them all the time in the summer (and freeze the rest for the winter) but i don't even know what kind of grape vines i have. I ran out of leaves and i'm going to a vineyard this weekend to pick some more, but they have a few different kinds. What kind do i go for?

Answer 1

Well im persian (iranian) and thats a middle eastern food so go for the  persian ones.

Answer 2

I just use any when I make them but I soak mine in brine for sometime first like a few weeks

Answer 3

It doesn't really matter what type of grape leaf it is as much as the size matters. Go for the smaller ones as they are the freshest and most tender, without leaving an aftertaste.