Stuffed zucchini recipies?

Question

Im looking for different recipies, other than the normal ground meat recipie that i usually use, any yummy ideas would be great.

Answer 1

hollow out the zuc, salt the zuc canoe to sweat it, chop what you took out, mix with slivered almonds, parmesan & ricotta season with typical italian spices, salt & pepper. put mixture in zuc canoe, after wiping/rinsing out salt & drying, bake @375 till browned. enjoy

Answer 2

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients:

6 zucchini, weighing about 1 1/8 pounds (500 g) in all

1 1/8 pounds (500 g) fresh asparagus

1/3 cup + 2 tablespoons (100 ml) milk

1/4 cup + 1 tablespoon (60 g) unsalted butter

1/3 cup grated Parmigiano

Flour

Freshly grated nutmeg

Salt

Preparation:

While you are heating the water in your steamer, trim the tips of the zucchini and wash them. Cut the asparagus spears where the stems become white (discard the white sections) and gently tie the tips into a bunch. Arrange the vegetables in the steamer basket and steam them for about 15 minutes, then remove them and untie the asparagus. While the asparagus are cooling, cut the zucchini in half lengthwise and carefully scoop out the pulp so as to obtain canoes. Let them cool upside down. When the zucchini are quite dry dust their interiors with grated cheese and just a touch of nutmeg, and place the canoes in a buttered baking dish.

Preheat your oven to 440 F (220 C).

Cut the asparagus spears into 1-inch pieces and sauté them in 2 tablespoons of butter for a few minutes, seasoning them lightly with nutmeg. When they are done put them in the zucchini. Using the milk, a tablespoon of butter, and one of flour, make a béchamel sauce. Salt it, incorporate the remaining cheese, and pour it into the zucchini. Dust the zucchini with a little more cheese, dot them with the remaining butter, and bake for about 20 minutes, or until they are nicely browned. Serve at once.

Answer 3

here check out this site for many various ways to make them even meatless. I love this site

http://www.cooks.com/rec/search/0,1-0,st...

Answer 4

Spicy rice

Finely chopped bacon and cheese

Pesto

Finely chopped tomatoes and garlic

Grated cheese, grated hardboiled egg and mayo.

Answer 5

You can stuff the zucchini with parmesan romano and ricotta cheese just like you would a pasta shell. It is soooooo yummy!

Answer 6

Indian Stuffed Zucchini with Coconut & Cilantro:

http://www.recipezaar.com/188758

Couscous Stuffed Zucchini:

http://www.recipezaar.com/297996

Cheese Stuffed Z:

http://www.cookitsimply.com/recipe-0010-...

Other Z stuffed recipes:

http://search.foodnetwork.com/food/recip...