Subway cookies (And other cookies)?

Question

Does anyone know how to make the cookies subway makes?

I would really like to know how to make the soft centered ones they have

Any and all other cookie recipes would be loved as well

Answer 1

try looking on copykat.com

Answer 2

Listen,

If you aint got respect it dont matter wether you make vanilla or chocolate cookies cuz when you get back to wherever you came from, nobody will respect you.

Answer 3

soft chocolate chunk cookies

INGREDIENTS

2 sticks (1 cup) butter, softened

1 1/2 cups firmly packed brown sugar

2 tsp vanilla extract

1 tsp baking soda

1/4 tsp salt

3 large eggs

2 1/4 cups all-purpose flour

2 1/2 cups bittersweet or dark chocolate chunks or chips

1 cup coarsely chopped walnuts

PREPARATION

1. Heat oven to 400ºF. You';ll need an ungreased baking sheet(s).

2. Beat butter, sugar, vanilla, baking soda and salt with mixer on medium 2 minutes until creamy. Beat in eggs until fluffy. On low speed, beat in flour until blended. Stir in chocolate and nuts.

3. Drop rounded tablespoonfuls 2 in. apart on baking sheet(s). Bake 8 minutes or until golden. Cool 2 minutes; remove cookies to a rack to cool further. Store airtight up to 1 week.

Plan ahead: Freeze dropped dough on baking sheets; when firm, place in a ziptop bag and freeze. Bake right out of the freezer (add 1 or 2 minutes to baking time).

Answer 4

******THESE ARE AMAZING :)*********

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

2 sticks (1 cup) unsalted butter, melted and cooled slightly

1 1/2 cups packed light brown sugar

1 cup granulated sugar

3 large eggs

1 1/2 teaspoons vanilla

2 1/2 cups semisweet chocolate chips (16 oz) preparation

Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.

Whisk together flour, baking soda, and salt in a small bowl.

Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.

Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.

Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

• Cooled cookies keep in an airtight container at room temperature 3 days

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11/4 cup packed brown sugar

3 eggs

1/2 cup veg shortening

1/4 cup marg, softened

4 sq. semi-sweet baking choc., melted and slightly cooled

2 tsp vanilla

3cups flour

1 tsp baking soda

1/4 tsp salt

4 sq. white baking choc. coarsely chopped

1cup semisweet choc.chips

1cup milk cho.chips

1 cup chopped pecans

Heat oven to 350 degrees.

in large bowl mix first 6 ingred. beat at med. until well blended.Add next 3. beat @ low until soft dough. Stir in remaining.

Drop by tsp. 2 inches apart on ungreased pan. Bake 9-11 min. Let cool 2 min be fore removing from pan

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this is not from subway copy cat recipe but really good

Macadamia Nut Cookies

2 cups flour

1 cup powdered sugar

1/2 cup cornstarch

1 cup butter

1/2 cup chopped macadamia nuts

1 egg yolk

1-1/2 tsp finely shredded orange peel

2 tbls. orange juice

6 oz. white chocolate chips

Preheat oven to 350*

Combine flour, sugar and cornstarch. Cut in butter until mixture resembles coarse crumbs.Mix in nuts and choc. pieces.In a large bowl combine egg yolk. orange peel and oj juice.Add egg mixture to flour mixture;stirring until moistened Knead dough until it forms a ball. Shape dough into 1-1/4" balls and place 2 inches apart on ungreased cookie sheet. Dip bottom of glass in gradulated sugar and flatten each ball to 1/4' thickness. Bake 12-15 min or until edges are set and surfaces are dry. Makes about 36 cookies