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How come the tomatos at my local subway in Commerce Township, Michigan are often green/white instead of RED? Also, the green peppers are there turn orange!The kid (aka "manager") at my local subway says his stores tomatos turn green because the tomatos are "out of season". He didnt tell me why his green peppers were turning orange or why his lettuce is always turning brown.I thought Subways logo was "Eat Fresh"?Plus the bread often taste hard-and-crusty like it's "one day old" bread (just like their rock hard cookies - when they even bother to make the cookies).One day the roast beef actually turned a gross yelloowish-pink color. I couldnt believe they would openly display it through the glass for everyone to see. Yuck.I know it's Subway but for $8 I expect my food to be somewhat fresh.
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