I've tried a couple kinds that I like: there was a tempura sweet potato one, and I can sometimes eat a veggie roll, but i don't really like the taste of seaweed. The sweetness of the sweet potato kind of cut out the seaweed taste, but I was traveling when I tried it and haven't been able to find anything like it since. I think I could handle the seaweed if the roll was just really good. I love avocado and cucumber and most veggies they put in them and I like the cream cheese they put in them. But no seafood of any type! Can I ask for a California or Philadelphia roll without the crab? Or is that insulting? Is there any type of sushi made without the seaweed? Thanks for your help!
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