Survey..Can you name a food that you .??

Question

Only eat to keep the peace and not because you actually like it..?

Answer 1

Brusell Sprouts.

At christams. Cant Be Bothered will the whole argument on christmas. And its my birthday aswell. =]

And Grandma's Shepards Pie.

Eww.

But she smiles when i eat it. =]

Makes me wonder what shes put in it. Or where her hands have been.  

Answer 2

Well I do all the cooking and love cooking as you know, am lucky my son loves the dinners I do, change and do loads different stuff. But as a kid I remember my mum tried to serve us curry tongue, eeeewww, but we all knew it tasted weird and none of us ate it.

Usually ate everything as wasn't all the choice that we have now, my mum was a great cook but when my sister did dinner, well you think she stood at the back door and just threw the dinner on the plate.  Presentation counts for a lot or else would turn me off.  Couldn't eat liver or kidneys or heart, did as a kid but I remember my brother cooking a cows heart in the oven and singing, and slicing it up after trying to make me ill, he thought it was hilarious as he dug into it.  The memories.

Answer 3

There is nothing that I won't eat.  

Answer 4

Haggis once > never again, it was yuk

Answer 5

No, If I don't like it I won't eat it.

Answer 6

chicken

Answer 7

I cook the food in my house so my kids have to eat theirs to keep the peace:)

Answer 8

Mince Pies at Christmas .. my mom makes her own ...  they`re vile ... you have to gulp down the sherry at the same time like you`re taking a vitamin pill ...   lmao  

Answer 9

The food that can be grown in your own country?

Answer 10

Hahaha no I can't actually Hurf hon, because I do all the cooking, and my word goes.. RIGHT??? lol :o) xxxx heheh, probably when I was younger and still lived at home it would be corned beef salad - gaaah I hate corned beef! :oS xxxxxxx

Answer 11

This family is pretty versatile. We are always trying new foods and find we like them. I honestly can't think of any right now. I may edit later.  : )

Answer 12

brussel sprouts!!!!!

Answer 13

My b.f. is a walking heart attack waiting to happen.  So now and then only I will eat a cooked Scottish breakfast, but grilled, but these sodding eggs are hard to grill.  But he loves it - imagine this there are 320 calories in one half slice of white fried bread.  Oh, I can hear my arteries praying for mercy.  And I like cake too, really I could eat Tiramisu all day, but have it as a treat now and then. Since I saw a programme on telly showing how sausages were made, I nearly died when my partner made stewed sausages, onions and mash.  He didn't brown the sausages first and I nearly threw it all up, but he made it and loves it so anything for peace. Now we eat sort of the same week days and what we like at weekends.  He is of the I hate garlic type, as if he can tell!!!!    Star for you.  xx

Answer 14

that would have to be sprouts

Answer 15

Never, Im pretty secure within myself to politely refuse something I dislike.  

Answer 16

Broccoli because if i don't my family call me weird

Answer 17

veggies

Answer 18

Cabbage and sprouts which the lodger's g/f always piles on my plate when she does Sunday lunch....if only she knew how much I hate them,but don't have the heart to tell her...

Answer 19

roast beef.

Answer 20

No, because I decide what I cook.

I did as a child though. I enjoy cabbage, but not the spring greens which my mother loves. I used to eat a little just to keep her happy.

Answer 21

Are you talking about my mother's cooking? Even my grandpa's dog wouldn't eat her food lol. I wouldn't eat ANY of her food to keep the peace. I hate to say it, but it is that bad.

Otherwise, I would have to say a bitter vegetable or something like that. I don't like it, but I'll eat it. Sorta.

Answer 22

Sprouts

Answer 23

Pork chops, my husband loves them but I only eat a bit and give the rest to hm!

Answer 24

Same as FUNKY MUNKY...I wouldn't eat it if I didn't like it...My Mum used to make me eat sprouts when I was little never again...yuck... :-)

Answer 25

Thats a good question

Probably brussel sprouts

Answer 26

Brocoli