Sush,i what do I order?

Question

im going to a sushi restrurant right now with friends. ive tried it once but disliked it. have no idea what to get. any recominds for a starter

Answer 1

get the philidelphia cream cheese rolls its goot :D

Answer 2

Since you are new at eating sushi, I sugguest you try the California Rolls, which is an all cooked sushi which consists of rice, cooked crab meat, and a piece of avcado wrapped around the traditional seaweed. I also sugguest buying teriyki chicken if aren't a big fan of sushi itself.

Answer 3

Dragon roll - it's my favorite!

Answer 4

Smoked Salmon and Avocado is a good choice for tasty, yet not too extravagant. Terriyaki chicken is a second favourite, however, sometimes it can turn out to be a bit dry. I'm not sure whether this is just the case of the way its made or the combination of rice and chicken. Obviously, soy sauce does add to the flavour to make it sweeter, so add away! Cheers

Answer 5

Temaki sushi with crab and avocado

or

Temaki-Sushi and cucumber

or play it safe and stick to

the California Rolls

The Nigiri sushi's are delicious but if you aren't a fan of raw fish then refrain from this kind.

Hosomaki-sushi with carrots and cucumbers are another safe bet.

Answer 6

For a new sushi eater, I would recommend the California Roll. It's cooked crab, avocado, and cucumber wrapped with seaweed and rice. You could also try the tofu skin stuffed with rice (sorry I don't know the exact name); it's very good and not to "hardcore" like nigiri (raw fish on a little ball of rice). If sushi is not your thing, the restraunt will most likely have a large array of terryaki entrees to choose from. I recommend either the chicken or the salmon, and some restaurants have terryaki steak too. You can also try the tempura. It's basically any vegetable or shrimp dipped in tempura batter and fried. It's very crispy and absolutely delicious! I guess if you're really not into any of this stuff, you could get some miso soup which consists of tofu, seaweed, miso paste, all simmered in a stock. This is also very yummy.

Anyways, hope this helped :D