Sushi question. I would like to learn how to make spicy crab rolls.?

Question

I'm just not sure on how to go about making it. I have the medium grain rice, the vinegar, the cucumer, the expired crabmeat stick that i need to return and get a fresh pack, the nori, the bamboo wrap and all, sarache sauce ( I DO NOT WANT TO INCLUDE MASSAGO).

Answer 1

take a peice of something and roll it up: DUH !!

Answer 2

Ingredients:

  

8 oz fresh lump crab meat, picked over

1/2 tbsp sambal

1/4 cup chopped cilantro

1 tbsp chopped chives

1 tbsp honey

1 tsp white pepper

1 tsp kosher slat

1 tbsp canola oil

4 sheets nori

1/2 cup cucumber, seeded, peeled and julienned

Water for sealing sushi



  

Preparation:

  

In a large bowl, mix crab, sambal, cilantro, chives, honey, pepper, salt, and oil. Taste for seasoning.

Lay out one sheet of nori and spread with crab mixture. Place the cucumber on top of the crab.

Roll it tightly, dampen edge with water and seal. Set aside.

Fill and roll remaining nori sheets. Slice each roll into 3 pieces.