Hi, just a few questions on the basics of sushi here-
When you order it in a restaurant, they usually bring 8 pieces, in the calorie count is all of that considered one serving, or just one piece of it (most of the diet plans say "sushi roll", not sure what they mean).
Does proper way of eating this mean you pop the whole piece in your mouth at once? I've had some that were bite size, and the last place we went they were really big, like an inch wide and tall, I had to either bite it in half or cut it.
Are there more than one variety of vegetarian rolls? What would those be, so far all I've seen is the California roll with avocado in it.
Thanks to all in advance.
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