Sweet & Sour Chicken Balls Help?

Question

I've used numerous recipes they are all fine but they dont look like balls. I want them to look like balls like the one's in Chinese restarants how do I do this?

Thanks

Pictures Included

http://farm2.static.flickr.com/1283/1286290139_25b7dd77ca.jpg?v=0

http://www.cbc.ca/thecurrent/images/Chickenballs 001.jpg

http://wok4usend2u.com/images/food/Sweet_sour_chicken_balls.jpg

Answer 1

the ones from the chinese always look perfect because the chicken is reformed with all kinds of c**p added to it. the ones you make are better because what you are using is pure chicken. not saying i don't love the chinese one though lol

Answer 2

Those are just hunks of chicken that is dipped in a liquid batter and fried.  Most home recipes probably call for a dry breading of flour, rather than wet.  Just find yourself a nice, all-purpose frying batter (for onion rings, mushrooms, c hicken, whatever) and use that.

Answer 3

Make the balls nice and round and dip into batter.

Batter:- Fish

120 g flour

1 Tsp baking powder

1 egg

salt to taste

1/4 cup water

2 tablespoons vinegar

Mix dry ingredients, then water, then vinegar and last the beaten

egg to make a smooth batter.

Dip the fish into a little extra flour then into the batter. Then

shallow or deep fry the fish.

This could be used for anything as it is an excellent batter.

Answer 4

I didn't know chickens had balls.

Answer 5

ewwwwwwwwwwwwwwww!!!