Sweet and sour chicken?

Question

i am making sweet and sour chicken in a wok....Dose anybody have a great recipe?

Answer 1

add a little oil to a wok and add 1 onion chopped 1 red pepper  and cut up the chicken in to strips add to the wok and stir and simmer till chicken is cooked add a jar of sweet and sour saurce and mix it together and stir and simmer for 15  min s add rice or chips or  some potato weddgers

Answer 2

You are a very lucky person, I love Sweet & Sour Chicken!

For the Sweet and Sour Sauce:

INGREDIENTS:

1/3 cup white or rice vinegar (Note: rice vinegar gives better results)

4 tablespoons brown sugar

1 tablespoon ketchup

1 teaspoon soy sauce

2 teaspoons cornstarch mixed with 4 teaspoons water

PREPARATION:

Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.

For the Chicken:

You could buy this in a shop, cut it anyway you like.

For the Vege's (And Fruit):

Pineapple, Green Pepper, Red Pepper, Bean Sprouts, Sliced Onion would be nice, don't flood the Sweet and Sour Chicken full of vegetables (and fruit) though!

Enjoy.

Answer 3

..or slice red/green bell peppers, onion and chopped /tinned pineapple. Saute with garlic  chopped green chilli peppers and ginger and soy sauce (hot peanut/sesame oil). Remove from pan and add your chopped chicken breast to the juices to whiten. (A wee bit bok choi at this stage and/or coriander leaves would be ok.) Then pour your fried pepper/onion mix back in and simmer for about 5min with tomato sauce, brown sugar and chopped spring onion. Serve with boiled rice.

Answer 4

CHINESE SWEET SOUR CHICKEN

3 whole chicken b*****s

1 green pepper, cut in strips

1 c. diced celery

1 chicken bouillon cube dissolved in 1/2 c. water

1 tsp. Accent

3 tbsp. apple cider vinegar

1 (1 lb.) can bean sprouts, drained

1 (#2) can chunk pineapple, undrained

2 tbsp. water

3 tbsp. vegetable oil

1 sm. onion, sliced

1 (5 oz.) can water chestnuts, drained

1 tsp. salt

1 1/4 c. brown sugar

3 tbsp. cornstarch

Debone chicken and cut into thin strips. Pour oil in skillet; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes. Stir in green pepper, onion, celery, chestnuts, bouillon, Accent, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often. Add bean sprouts and pineapple. Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice. Serves 4.

Answer 5

cook chicken with olive oil,  minced garlic, chopped pineapple, celery, ketchup and if you like spicy, put a little bit of tabasco sauce.. you can change the chicken with meat. eat it with rice or mashed potatoes yuuumm