Tasty fast seasoning for staek?

Question

Tasty fast seasoning for staek?

Answer 1

soaked in soy sauce and garlic for a few hours--its great!

Answer 2

Argentinian chumichurri which is a mix of herbs and chilli flakes. Very nice.

Answer 3

I love it with bearnaise sauce, but maybe that's not fast enough. Many people like sauces like A1. Or you can just take a chunk of blue cheese and let it melt on the steak.

Answer 4

melt a stick of butter per steak in a pan & add mrs dash..whichever variety you enjoy put about 2 to 3 tablespoons in the pan with the butter using a bbq brush brush the raw steaks with the butter mix and as you are cooking it... than when it is all done slice the steaks into cubes and brush again... this is a fantastic steak seasoning

Answer 5

marinade the steak montreal way:

(for 2 steaks)

1/2 cup olive oil

3 tablespoons Montreal Steak Seasoning (McCormick's)

2 tablespoons soy sauce

1/2 tablespoon minced garlic

Answer 6

Fresh cracked pepper, minced fresh garlic, 2 tsp. Worchestire sauce, and a dash of lemon juice. Marinate for 10 minutes and grill.  Fast and easy!  Add some goat cheese crumbles, which I prefer over blue cheese crumbles because it doesn't take away from the flavor as much.

Answer 7

Buy a bottle of Montreal Steak Seasoning in the spice isle. It's awesome.

Answer 8

italian seasoning

Answer 9

season it with some vinegar, adobo, onion powder, garlic power and sazon let it sit for a little while and the steak will be juicy. the longer you leave it the better it tastes

Answer 10

Montreal Steak seasoning is yummy. U can always use italian dressing to marinade steak or chicken.

Answer 11

mrs. dash spicy chitpole

Answer 12

If you have 30-60 minutes to marinade I really love a 50/50 mix of lemon juice and soy sauce. 2 tablespoons of olive oil if you use one cup of each lemon and soy. I like mine hot so I add a teaspoon of chipolte chili powder and a shake of cayenne. Once out of the marinade or if you didn't have the time to marinade I usually stick with garlic powder, fresh ground pepper, and season salt.

Answer 13

herbs de provence