Tell someting about promagrantes fruit?

Question

Tell someting about promagrantes fruit?

Answer 1

They are delicious and tangy.  You can put the juicy seeds in a fruit salad, and you don't need to spit the seed part out.  The seed part is kind of dry, but you just chew it and swallow it.

Don't be dressed up when you are working with them.  They can really stain your clothes when you are opening them and separating the seeds from the membranes.  Some people suggest doing the separating under water.  (Not in a pool - ha ha, but in a big bowl of water.)  I just wear crummy clothes when I do it instead, so if they get stained, I don't care.

Pomegranates are really healthy and good for you, and are super-delicious if you like sweet, yet tangy things.

Answer 2

Check this out as well:

http://myblogonbeauty.blogspot.com/2007/...

Answer 3

Hi in anti oxidants.Pain in the back-side to eat but great through a juicer.

Good in Orange juice (& Tequilla)

Answer 4

The seeds are sweet and tart at the same time. The white inside skin is bitter. They are a seasonal fruit. They are also called Indian Apples.

Answer 5

Persephone ate only a few seeds but in doing so was doomed to spend six months of the year in the underworld and six months in the land of the living (Greek mythology)

Answer 6

They have three times as much Vitaman C as oranges.

POMEGRANATE

Punica granatum L.

Punicaceae

Common Names: Pomegranate, Granada (Spanish), Grenade (French).

Related Species: Punica proto-punica.

Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa. The tree was introduced into California by Spanish settlers in 1769. In this country it is grown for its fruits mainly in the drier parts of California and Arizona.

Adaptation: Pomegranates prefer a semi-arid mild-temperate to subtropical climate and are naturally adapted to regions with cool winters and hot summers. A humid climate adversely affects the formation of fruit. The tree can be severely injured by temperatures below 12° F. In the U. S. pomegranates can be grown outside as far north as southern Utah and Washington, D.C. but seldom set fruit in these areas. The tree adapts well to container culture and will sometimes fruit in a greenhouse.

DESCRIPTION

Growth Habits: The pomegranate is a neat, rounded shrub or small tree that can grow to 20 or 30 ft., but more typically to 12 to 16 ft. in height. Dwarf varieties are also known. It is usually deciduous, but in certain areas the leaves will persist on the tree. The trunk is covered by a red-brown bark which later becomes gray. The branches are stiff, angular and often spiny. There is a strong tendency to sucker from the base. Pomegranates are also long-lived. There are specimens in Europe that are known to be over 200 years of age. The vigor of a pomegranate declines after about 15 years, however.

Foliage: The pomegranate has glossy, leathery leaves that are narrow and lance-shaped.

Flowers: The attractive scarlet, white or variegated flowers are over an inch across and have 5 to 8 crumpled petals and a red, fleshy, tubular calyx which persists on the fruit. The flowers may be solitary or grouped in twos and threes at the ends of the branches. The pomegranate is self-pollinated as well as cross-pollinated by insects. Cross-pollination increases the fruit set. Wind pollination is insignificant.

Fruit: The nearly round, 2-1/2 to 5 in. wide fruit is crowned at the base by the prominent calyx. The tough, leathery skin or rind is typically yellow overlaid with light or deep pink or rich red. The interior is separated by membranous walls and white, spongy, bitter tissue into compartments packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp or aril. In each sac there is one angular, soft or hard seed. High temperatures are essential during the fruiting period to get the best flavor. The pomegranate may begin to bear in 1 year after planting out, but 2-1/2 to 3 years is more common. Under suitable conditions the fruit should mature some 5 to 7 months after bloom.

CULTURE

Location: Pomegranates should be placed in the sunniest, warmest part of the yard or orchard for the best fruit, although they will grow and flower in part shade. The attractive foliage, flowers and fruits of the pomegranate, as well as its smallish size make it a excellent landscaping plant.

Soil: The pomegranate does best in well-drained ordinary soil, but also thrives on calcareous or acidic loam as well as rock strewn gravel.

Irrigation: Once established, pomegranates can take considerable drought, but for good fruit production they must be irrigated. To establish new plants they should be watered every 2 to 4 weeks during the dry season. The plants are tolerant of moderately saline water and soil conditions.

Fertilizing: In the West, the trees are given 2 to 4-ounce applications of ammonium sulfate or other nitrogen fertilizer the first two springs. After that very little fertilizer is needed, although the plants respond to an annual mulch of rotted manure or other compost.

Pruning: Plants should be cut back when they are about 2 ft. high. From this point allow 4 or 5 shoots to develop, which should be evenly distributed around the stem to keep the plant well balanced. These should start about 1 ft. from the ground, giving a short but well-defined trunk. Any shoots which appear above or below should be removed as should any suckers. Since the fruits are borne only at the tips of new growth, it is recommended that for the first 3 years the branches be judiciously shortened annually to encourage the maximum number of new shoots on all sides, prevent straggly development and achieve a strong well framed plant. After the 3rd year, only suckers and dead branches are removed.

Propagation: The pomegranate can be raised from seed but may not come true. Cuttings root easily and plants from them bear fruit after about 3 years. Twelve to 20 inches long cuttings should be taken in winter from mature, one-year old wood. The leaves should be removed and the cuttings treated with rooting hormone and inserted about two-thirds their length into the soil or into some other warm rooting medium. Plants can also be air-layered but grafting is seldom successful.

Pests and Diseases: Pomegranates are relatively free of most pests and diseases. Minor problems are leaf and fruit spot and foliar damage by white flies, thrips, mealybugs and scale insects. The roots are seldom bothered by gophers but deer will browse on the foliage.

Harvest: The fruits are ripe when they have developed a distinctive color and make a metallic sound when tapped. The fruits must be picked before over maturity when they tend to crack open, particularly when rained on. The pomegranate is equal to the apple in having a long storage life. It is best maintained at a temperature of 32° to 41° F. and can be kept for a period of 7 months within this temperature range and at 80 to 85% relative humidity without shrinking or spoiling. The fruits improve in storage, becoming juicier and more flavorful.

The fruit can be eaten out of hand by deeply scoring several times vertically and then breaking it apart. The clusters of juice sacs are then lifted out and eaten. The sacs also make an attractive garnish when sprinkled on various dishes. Pomegranate fruits are most often consumed as juice and can be juiced is several ways. The sacs can be removed and put through a basket press or the juice can be extracted by reaming the halved fruits on an ordinary orange juice squeezer. Another approach starts with warming the fruit slightly and rolling it between the hands to soften the interior. A hole is then cut in the stem end which is placed on a glass to let the juice run out, squeezing the fruit from time to time to get all the juice. The juice can be used in a variety of of ways: as a fresh juice, to make jellies, sorbets or cold or hot sauces as well as to flavor cakes, baked apples, etc. Pomegranate syrup is sold commercially as grenadine. The juice can also be made into a wine.

Commercial Potential: The primary commercial growing regions of the world are the Near East, India and surrounding countries and southern Europe. In California commercial cultivation is centered in the southern San Joaquin Valley. Consumer demand in this country is not great. More pomegranate fruits probably wind up as decorations in fruit bowls than are consumed.

Answer 7

really healthy. tons of antioxidants and vitamins! good for your health.

Answer 8

What are pomegranates good for? Researchers report that they are rich in antioxidants that can keep bad LDL cholesterol from oxidizing (American Journal of Clinical Nutrition, May 2000). This degradation of LDL seems to be an initial step in the development of atherosclerosis. In addition, pomegranate juice, like aspirin, can help keep blood platelets from clumping together to form unwanted clots.

Does this make any difference clinically? More recent research has found that eight ounces of pomegranate juice daily for three months improved the amount of oxygen getting to the heart muscle of patients with coronary heart disease (American Journal of the College of Cardiology, Sept. 2005). Other researchers report that long-term consumption of pomegranate juice may help combat erectile dysfunction (Journal of Urology, July 2005).

Investigators are also excited about the possibility that pomegranate compounds might prevent prostate cancer or slow its growth. In mice, treatment with pomegranate extract delayed the development of tumors and improved survival (Proceedings of the National Academy of Sciences, Sept. 26, 2005). Other research reports suggest that pomegranate juice might help reduce the risk of breast cancer.

Even arthritis may yield to the power of pomegranates. Scientists at Case Western Reserve University have reported that tissue cultures of human cartilage cells respond to pomegranate extract. Inflammation is reduced and the enzymes that break down cartilage become less active (Journal of Nutrition, Sept. 2005). This is still far from a prescription for aching joints, but most experts agree that a little pomegranate won?t hurt and might help.