Ten easy points!!! Our church is having a restaurant day serving food with weird names. Any ideas? Thanks!!!!!

Question

Ten easy points!!! Our church is having a restaurant day serving food with weird names. Any ideas? Thanks!!!!!

Answer 1

Bubble & Squeak, Chicken Country Captain, Toad in a Hole and Welsh Rarebit. For dessert: Chocolate Turtles

Answer 2

Rainbow Ribbons (fruit skewers)

Princess Pillows (ravioli)

Dirt (crushed oreo's)

Shoe laces (licorice sticks)

Bunny Tails (marshmellows)

Monkey Juice (banana shake)

Dried ants (dried cranberries or raisins)

Snake eggs (green or red seedless grapes)

Live worms (hot dogs cut into strips lengthwise and boiled until curly)

Beetle wings (potato chips)

Croc teeth (apple sliced into wedges)

Jungle juice (any colored sports or fruit drink)

God Bless!

Answer 3

Devils on Horseback (kind of cheeky)



serves 6

24 Prunes

12 rashers Streaky Bacon

12 small slices Toast

50g (2oz) Mango Chutney

Butter

1 bunch Watercress

Pre-heat oven to 200°C: 400°F: Gas 6

Soak the prunes in boiling water or tea for at least 30 minutes, then remove the stones.

Stuff each prune with ½ tsp mango chutney.

De-rind and stretch the bacon with the back of a knife to prevent it shrinking, cut each rasher in half.

Wrap a piece of bacon round each prune.

Place on a baking tray.

Keep them packed up tight so that they don't come apart (alternatively pierce with a cocktail stick to prevent this).

Bake for about 8 minutes.

Butter the toast.

Arrange 2 devils on each piece and garnish the dish with the watercress.

Answer 4

Moussaka

Moussaka can be any dish of layered vegetables and ground meat, and dishes with the same or similar names are prepared in several areas of the world. Other Greek versions call for artichokes, potatoes, and zucchini, or a combination, but this is the classic known worldwide

4-1/2 eggplants, peeled and cut lengthwise into 1/2 inch thick slices

salt

1/4 cup and 2 tablespoons olive oil

1 tablespoon and 1-1/2 teaspoons butter

1-1/2 pounds lean ground beef

salt to taste

ground black pepper to taste

3 onions, chopped

1-1/2 cloves garlic, minced

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 teaspoon fines herbs

3 tablespoons dried parsley

1-1/2 (8 ounce) cans tomato sauce

3/4 cup red wine

1-1/2 egg, beaten

Cheese Sauce (bechamel)  

6 cups milk

3/4 cup butter

1/2 cup and 1 tablespoon all-purpose flour

salt to taste

ground white pepper, to taste  

2-1/4 cups freshly grated Parmesan cheese

1/4 teaspoon ground nutmeg

DIRECTIONS

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 - 9x13 baking dish.

Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned. Set aside on paper towels to drain.

In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Simmer for 20 minutes. Allow to cool, and then stir in beaten egg.

To make the bechamel sauce, begin by scalding the milk in a saucepan. Melt the butter in a large skillet over medium heat. Whisk in flour until smooth. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. Season with salt, and white pepper.

Arrange a layer of eggplant in a greased 9x13 inch baking dish. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Sprinkle with the remaining cheese.

Bake for 1 hour+15  min. in. at 350*

Answer 5

How about "Beer in the Butt" chicken?

Answer 6

Spotted d**k

Jambalaya

Buffalo Wings

Ratatouille

Answer 7

Kitty Litter Cake:

1 spice or German chocolate cake mix

1 white cake mix

1 pkg. white sandwich cookies

1 lg. vanilla instant pudding mix

small tootsie rolls

1 new kitty litter box

1 new kitty litter liner

1 new pooper scooper

1. Prepare cakes mixes and bake according to directions (any size pans.)

2. Prepare pudding mix and chill.

3. Crumble cookies in small batches in blender.

4. When cakes are cooled curmble into a large bowl. Toss with half the cookie crumbs and the pudding. Mix until moist, not soggy.

5. Put mixture into kitty litter box.

6. "Bury" some tootsie rolls throughout. Sprinkle the other half of the cookies crumbs over the top. Place some tootsie rolls on top. Serve with pooper scooper.

Dirt Cake:

1 pkg chocolate sandwich cookies

1 8 oz. pkg. cream cheese, softened

1/2 cup butter

1 cup powdered sugar

1 tsp. vanilla

3 cups milk

2 small pkgs. instant vanilla pudding mix

1 12 oz. carton frozen Kool Whip thawed

2 - 4 new plastic flower pots, 4" to 6" diameter

gummy worms

silk flowers if desired

1. Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots.

2. In large bowl beat the cream cheese, butter, sugar, and vanilla until light and fluffy. In another bowl whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes and fold in whipped topping. Gently fold into cream cheese mixuture until blended. Add filling to pots. Cover with rest of crumbs. Decorate with gummy worms and flowers if desired.

Answer 8

Do you mean like Buffalo wings?  Because Buffalo don't have wings?

Answer 9

Couscous

haggis

beef wellington

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