Thai food?

Question

when you order thai food in restaurant you get aside dish of cabbage/carrots and celery ....does anyone know the dressing poured over it very red spicey hot ?or have the recipe for it?

Answer 1

Ingredients  

1tsp. Grated ginger ( I freeze mine first and then grate it)

½ clove garlic (small) mashed

1 tsp honey

2 tsp. Red wine vinegar

¼ cup peanut sauce (I use house of Tsang)

2 tbsp. Hot chili sauce (I use Kame)

1 ½ tsp sesame oil

2-3 tbsp. Extra virgin olive oil

2-3 tsp toasted sesame seeds

salt & pepper to taste

Directions  

shake and serve