The Ultimate Quiche Recipe Please!?

Question

There is nothing better than a deliciously moist, savoury hot quiche in my opinion served with a fresh side salad. Does anyone have the ultimate recipe to share with me, pleeease :)

Answer 1

4 beaten eggs

1/2 sour cream

salt pepper

Mix together

Squeeze 10-16 oz thawed frozen spinach dry, put in bottom of pie crust, top with shredded cheddar, and sauteed mushrooms and onions.  Pour egg mixture over, bake at 350 for 45-50 min until top is nice and golden brown.  Easy to double or quadruple, can be frozen after baking.

Answer 2

My two favorites are mushroom quiche and asparagus quiche. The latter makes an especially attractive presentation if you arrange whole spears in a sunburst pattern on the top.

One of my colleagues at Suite101 wrote up some good guidelines and variations for Quiche Basics.

Answer 3

i made a chicken and stilton one............. yummy xx

Answer 4

Everyone will give a different answer. I start with a pastry and bake it blind, or at least partly, before putting the filling in. It is basically a savoury custard of eggs and cream. I would normally put bacon in it.

Answer 5

Use wholemeal flour for the pastry, then add sliced peppers, mushrooms, onions, tomatoes and bacon to the cheese topping..

Answer 6

Pound of Bacon

pound of minced onions

12 oz Mushrooms

12 oz Frozen chopped spinach

8 oz Swiss cheese shredded

Cut the bacon into 1" pieces and cook thoroughly until crispy.  Cook onions and mushrooms.

Rinse spinach in a seive and squeeze out moisture.  

Mix all cooker ingredients in a large bowl and add in six eggs and cheese

Divide between two pie shells and bake for about 1/2 hour at 350F

This is a very dense savory pie.  You can add six more eggs and some cream to make it into a lighter more eggy quiche for three pies.

Answer 7

this is for cheesy bacon quiche (quiche lorraine)

make pasty (just basic shortcrust) and line your dish with it

fry off some bacon and leave to cool for 5

grate some cheese (like cheddar, red leicester etc)

Mix approximately 3 or 4 eggs and a bit of milk, add some salt and pepper and give a good mix

add cheese and bacon to it and pour it in your pastry lined dish, add extra cheese on top to give it a cheesy crust and bake in oven on 180ish for approximately 45minutes

This is a just a classic quiche (but my favourite) and you could add anything you want