The best hamburger???

Question

We are having hamburgers for dinner with fresh hamburger but I don't like hambugers that much they are alright but I was wondering if anyone had any ideas to make the hamburgers taste better. What is the best way to cook them?? We have a hamburger maker, a toster over, a regular oven, and frying pans. Also what are the best topping?? Would green pepper, onion, mayo, mustard, cheese, and lettuce taste good on a hamburger?? Thanks!!

Answer 1

You are on the right track. If you want an original twist,

Try Provolone Burgers:

1/2 green bell pepper, chopped

1/2 onion, chopped

1 lb. ground beef

few shakes sweet chili sauce

few shakes worcestershire

S&P

garlic salt

Mix together, form patties, grill on hamburger maker, top with slice of provolone cheese. Tasty!!

Answer 2

You can stuff your hamburger with practically any kind of cheese.  My favorite is Blue Cheese or Gorgonzola cheese.  Put a few slices of bacon maybe or sauteed mushrooms.  

Answer 3

had 2 tsp brown sugar to 1 lb meat and mix together form and cook as usual

Answer 4

yes

Answer 5

I think most people put sliced onions, lettuce, tomato on their hamburgers... with mustard and/or ketchup (or BBQ sauce).  You could even mince some of the veggies and put them INTO the meat.  Mix the meat with 1 egg; some Italian seasoned bread crumbs; salt & pepper and herbs (or even just a package of dry onion soup mix) when you make the burgers.  Alot of people like a slice of cheese on burgers too (cheeseburger) .... sliced avocado and strips of bacon are good too

Answer 6

Why don't you mix some ingredients in w/ the ground beef to spice things up. Here are some ideas:

Stuffed Grilled Burgers

Ingredients:

2 tablespoons melted butter

1 cup seasoned stuffing

1 egg, beaten

1 can (4 oz) chopped mushrooms, drained

1/4 cup beef broth

1/4 cup thinly sliced green onion

1 teaspoon lemon juice

3 pounds ground beef

1 teaspoon salt

Preparation:

In a mixing bowl, combine melted butter, stuffing, egg, mushrooms, broth, green onion and lemon juice; set aside. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each). Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties. Pinch edges to seal stuffing in. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.

Makes 6 to 8 large burgers.

Teriyaki Burgers

Ingredients:

1 1/4 to 1 1/2 pounds lean ground beef

2 slices of bread, crumbled

1/4 cup finely chopped onion

2 eggs, slightly beaten

1 1/2 tablespoons sugar

3 tablespoons soy sauce

1/4 cup water

1 clove garlic, finely minced

1/8 teaspoon ground ginger

Preparation:

Combine ground beef and remaining ingredients in a large bowl; blend well. Shape beef mixture into 6 patties. Broil for 10 to 15 minutes about 5 inches from heat, turning once. Serves 4.

Cajun Style Burgers

Ingredients

1 pound ground beef

3 tablespoons dry bread crumbs

1 egg

3 green onions, chopped

1 tablespoon Cajun seasoning

1 tablespoon prepared mustard

1/4 cup barbeque sauce

1 teaspoon Cajun seasoning

4 slices Cheddar cheese

Instructions

Preheat grill for high heat.

In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4

patties.

In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.

Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Hidden Secret Burgers

Ingredients

1 pound ground beef

1/2 onion, finely chopped

1 egg, beaten

1 teaspoon hot pepper sauce (e.g. Tabasco™)

1 tablespoon dry bread crumbs

1 teaspoon paprika

1 teaspoon dried parsley

salt and pepper to taste

1/3 cup shredded Monterey Jack cheese

1/2 fresh red chile pepper, finely chopped

4 slices pickled jalapeno pepper, finely chopped

Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.

Bake 20 minutes in the preheated oven, turning once, until well done.

Answer 7

You could mix a little steak sauce or worcestershire sauce in the meat before cooking.  I like to brown them in a skillet and then add a little garlic salt and black pepper.  Onions, peppers, and mushrooms make great toppings.  And of course, cheddar or mozzarella cheese.  Toasting the bun or bread also makes them special.

Answer 8

the best i have had are at "Goodies" in Greece, hamburgers with style.....

http://www.goodysnet.com/page/

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