The process by which yeast help in production of dosa idli is called?

Question

anaerobic process

Answer 1

whattt who cares i dont evan know what that is

Answer 2

fermentation bacterial activity releases carbon dioxide which makes it rise and stay fluffy

Answer 3

fermentation

Answer 4

Idli and Dosa fermentation is caused by "wild yeast" from the air.  Traditionally, yeast is never added to the batter.  The batter consists of urad rice and dal.

Batter Fermentation:

Traditionally, Urad and Rice are soaked for a time period. Then these two items are ground together and left to ferment overnight to make batter for various South Indian dishes. In United states, fermentation is becoming a problem. The water is chlorinated, table salt is iodized and both these are not friends of wild yeast. The homes have central air-conditioning many with hypo-allergenic filters, reducing the supply of the "wild yeast".

Great information:

http://www.indiacurry.com/south/batterex...