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Just bought some roasted BBQ chicken from the store, and started dismembering it to put it in ziplock bags. I noticed when I was taking it apart that the BBQ smell got me slightly queasy. But the smell got worse whenever I open the refrigerator door. Anyone with similar experiences? Does it mean that the chicken is bad or just the sauce they put was too much? Someone suggested that the vinegar in the sauce might be doing the trick. Anyone with similar experiences?Just for the record, it's not a smell of bad meat. It's more like a "heavy" saucy smell.
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