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made my stirfries less bland. To recreate that taste, should I get a cast iron fry pan? I would throw away the other pan in case I ingest Teflon flakes.
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what can i do if i think my tastebuds have been corroded by stupid teflon ware from my pan. i know i need to get rid of the pans but what can i do to get rid of this awful taste in my mouth. suggestions?
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