The use of cabbage a meat tenderizer?

Question

The use of cabbage a meat tenderizer?

Answer 1

Cabbage in NOT a meat tenderizer!

There are four ways to tenderize meat:

1)  Marinade.  This involves some sort of acid like vinegar or lemon juice.

2)  Pound the meat with a mallet or a needle mechanism.

3)  Braise or simmer the meat.  Pot roast is a good example of braised meat.  Corned Beef is a type of simmered meat.

4)  Let the meat age.

Answer 2

yes

other uses :making people f**t