There is a restaurant in victoria street richond - melbourne called I think "the avery"?

Question

Can someone help me find their phone number and what type of food they serve.

Finding it hard.....

Answer 1

The Aviary

271 Victoria Street. Abbotsford. VIC. 3067

T 9428 7727 F 9428 7737

[e-mail]

SHARE PLATES    All $7

Catalayan beef skewers over wild rice tossed with sweet corn, roma tomato & finished with a mango & lime relish *

Tequila cured salmon gravlax with taro crisps & watercress *

Kipfler potato & vegetable frittata with a dill cucumber salad & tomato relish *

Chimichurri lamb chops with goat’s cheese, wild rocket, roasted walnuts & a strawberry balsamic glaze *

Thyme & sumac seared tuna on minted potato with a lemon & pomegranate yoghurt *

Prawn filled calamari tubes with a black bean & cumin sauce & a grilled chorizo garnish

Parmesan lamb pie with mint jam *

Vegetable & saffron arancini balls dusted with paprika, salt & a roasted red pepper aioli

MAINS

Scotch fillet with a garlic confit, oven roasted mushrooms, shallot jus & creamed parsley *   22

Black bean duck risotto with Japanese scallops topped with spring onion pesto    19

Gnocchi of Swiss brown mushroom, gruyere cheese & toasted almonds garnished with rocket,  

watercress & a balsamic reduction          19

Chicken & pancetta parmagiana crumbed with rosemary, parmesan & served with shoestring  

fries & garden salad          19

Today’s market fish – please ask your waiter *       22

SALADS & SIDES

Nicoise with tuna, quail eggs, kipfler potato, tomato & green beans *     12

Roasted chicken breast lightly tossed with garlic aioli, salad greens & mediterranean vegetables *    12

Haloumi, green bean & semi dried tomato with fresh basil & balsamic *      9

Wild rocket with reggiano cheese *         8

Winter roasted vegetables with rosemary tossed with white truffle oil *     8

Shoestring fries & aioli *          7

PIZZA    All $10

Chargrilled zucchini & eggplant, roasted red capsicum, semi dried tomato & Moroccan feta garnished with basil pesto

BBQ chicken & chorizo with parsley puree & pine nuts

Lamb & swiss brown mushroom ragout with wild rocket & reggiano cheese

Salmon, spanish onion, asparagus & pancetta with a dill cream cheese & semi dried tomato

3 cheese & fresh herb with extra virgin olive oil & kibbled pepper

Spicy sopressa with mozzarella topped with baby capsicum stuffed with Persian fetta    

DESSERT

Churros & dulce de leche      9