Things That Go Well With Tuna

Question

What goes with tuna?

all i can think of is Pasta and maybe Salad. but what else goes well with tuna? (which is also quick to make)

Answer 1

Pineapple rice! We had it on the beach in Goa, amazing combination.

Answer 2

fresh tomatoes  

Answer 3

Cucumbers if it is cooked and is it cooked or raw?  you can have rice just planingwhite rice and some soy sauce  

Answer 4

How are you making the tuna?  If you're grilling it, then grill some bell peppers or zucchini too... with a rice dish, and maybe a fruit salad.

Answer 5

How about mixing the tuna with cold cooked pasta and mayo?

http://allrecipes.com/Recipe/Tuna-Pasta-...

I usually add a handful of peas to this recipe, but that's personal preference.

Answer 6

Baked potato.

Thick fries.

Coleslaw.

Tossed salad.

Broccoli.

Mixed veggies.

Answer 7

crackers?

Answer 8

I checked with "Charlie the Tuna" and here were a few of his suggestions!

Tuna Quesadilla

Ingredients:

4  Taco Size Flour Tortillas

1 can well drained Albacore Tuna

1/2 cup diced celery

2 Tbsp. of sweet green pickle relish

1/2 cup or 4 oz. of  mayonnaise

1 tsp. of lemon juice

1 cup of sharp Cheddar cheese (shredded)  

Directions:

If broiling, pre-heat oven on broil to 350°F. In a bowl, combine the tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well to create the “tuna melt” mix. Down the center of each tortilla, place an equal portion of the tuna mix and top each with 1/4 cup of Cheddar cheese. Place each prepared tortilla on a broiler pan and place under the broiler and cook until the cheese begins to bubble (approximately 11/2 -2 minutes). Once each tuna melt is cooked, fold the long end of the tortilla over ingredients and roll tightly and transfer them to individual plates.

Prep Time: 10-15 minutes

Serves: 4

Albacore Stir-Fry

Ingredients: 2 Cans (6-oz.) StarKist Albacore Tuna (drained and chunked)

1/2 cup Onion, chopped

3 Tbsp. Soy sauce

1 Tbsp. Lemon juice

3 Tbsp. Vegetable oil

1 (16-oz.) bag Frozen oriental vegetables OR 4 cups thinly sliced assorted vegetables (carrots, peapods, broccoli, bell pepper, mushrooms, celery)

1 tsp. Sugar

2 cups Rice, cooked, hot Directions:

Heat oil in a large skillet or wok and stir-fry onion, garlic, and vegetables until tender-crisp, about 4 minutes. Add Albacore, soy sauce, sugar, lemon juice, and 1 Tbsp. Water. Stir-fry for 1 minute. Serve over hot rice.

Cooking Time: 5 minutes

Tuna Bruschetta

Ingredients: 1 (6-oz.) can StarKist Albacore Tuna (drained and chunked)

1 cup Mozzarella cheese, shredded or Fresh Mozzarella, chopped and drained

4 cloves Garlic

2 Tbsp. Fresh parsley, minced

Black pepper, coarsely ground

8 slices (1/2 - 3/4-inch thick each)

French bread, toasted (about 3-1/2 x 5-1/2 inches)

2 cups Plum tomatoes, chopped

1/4 cup Extra-virgin olive oil

1/2 tsp. Salt (optional)

Bibb lettuce

Directions:

In a blender or food processor bowl, with metal blade, blend garlic and oil. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture. In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley, and reserved oil. Add salt, if desired, and pepper. Mound about 1/2 cup mixture over each piece of toast. Place 2 pieces of toast on each lettuce-lined salad plate.

Prep Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4

Classic Tuna Mac & Cheese

Ingredients:1 (7-oz.) pouch or 2 (3-oz.) pouches or 2 Cans (6-oz.) StarKist Chunk Light or Albacore Tuna (if using cans, drained and chunked)

1 cup Vegetable of choice, cooked

1 (7-oz.) box Macaroni & Cheese

1/4 cup Sour cream OR 2 Tbsp. Milk (optional) Directions:

In a medium saucepan, prepare macaroni & cheese as directed on box. Stir in tuna and vegetables. If desired, stir in sour cream or milk for creamier macaroni.

Prep Time: 5 minutes

Cook Time: 12 minutes

Serves: 4-6

Tuna Salsa Wraps

Ingredients:

1 (7 oz.) pouch or 2 (3 oz.) pouches of StarKist Flavor Fresh Pouch® Tuna (Chunk Light or Albacore)

1/4 cup light mayonnaise

1 tsp. yellow mustard

1/2 cup salsa

1/4 cup shredded carrots

(6) Mission® Low Carb Soft Taco Size Flour Tortillas

11/2 cups shredded lettuce

3/4 cup mild shredded Cheddar cheese

Directions:

Warm each tortilla according to the package instructions. In a small bowl, combine the first five recipe ingredients in the order given, mixing well to create a “tuna salsa” mix. Lay each one of the warmed tortillas on a cutting board. On the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded Cheddar cheese. Fold the long end of the tortilla over ingredients and roll tightly.

Prep Time: 5 minutes

Serves: 6





All quick and easy!!!

  

  

Answer 9

Prosciutto wrapped asparagus.

Roasted asparagus, broccoli.

Wild Rice, pilaf, or white rice.

Steamed Vegetable medley.