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Thinking about cooking lamb chops for dinner.What would be good side dishes to serve with them?

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Thinking about cooking lamb chops for dinner.What would be good side dishes to serve with them?

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  1. well i luuuv lambs, so i dont like the idea of lamb chops, but try asparagus, peas, mashed potatoes...etc


  2. i agree garlic mashed potatoes. grilled summer squash or zuccini

  3. garlic mashed potatoes and a crisp mixed green salad (balsamic vignarette dressing) .....  If you have time, a frozen Grasshopper pie is always a great dessert with lamb

  4. Greek Roasted Potatoes with Garlic, Lemon and Oregano

    1 (5-lb.) bag of potatoes, rinsed, peeled and cut into wedges (any type potato works fine)

    1/2 cup olive oil

    1 (14-oz.) can chicken broth

    Juice of 2 lemons (about 1/3 cup freshly squeezed lemon juice)

    4-5 cloves garlic, sliced into slivers

    1/2 stick butter, cut into small pieces

    Dried oregano

    Salt and black pepper

    Garlic powder

    Paprika

    Parsley flakes

    1. Preheat oven to 425ºF. Spray a 9” x 13”or larger baking dish or pan with nonstick vegetable spray. Place potatoes in pan and toss with olive oil to coat.

    2. Add chicken broth. Pour lemon juice evenly over potatoes. Place the slivers of fresh garlic and butter pieces on the potatoes. Sprinkle generously in the order given with dried oregano, salt, black pepper, garlic powder, paprika and parsley flakes.

    3. Cover pan with aluminum foil. Oven-roast the potatoes for about 1 hour. Remove foil and gently toss potatoes with a spatula. Test potatoes by piercing them with a fork. Continue to bake until the potatoes are tender, about 15 minutes longer. The potatoes can also be placed under the broiler for 2 to 3 minutes for a golden brown color. Serve at once.  

    Serves 6-8.

    --The Advocate, July 31, 2008


  5. Soft polenta ( yum yum )


  6. Roast potatoes, yams and butternut pumpkin.

  7. forked fingerling potatoes,boil till soft,peel,squish with a fork in a pan with butter and fresh chopped parsley,season to taste and enjoy..

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