Breakfast: 1 cup multigrain cheerios, 1 fat free yogurt, 1 apple
Snack: Nature valley trail mix granola bar
Lunch: Sandwhich (whole-wheat bread, thin slice of cheese, cucumber), 14 baby carrots, a few slices of red pepper
Snack: White peach
Dinner: 4 baby potatoes, 1/2 cube of firm tofu, 1 cup of brocolli, small salad with fat free ranch dressing
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