Tim Horton's meat sandwiches and bagels?

Question

when they cut thier meat sandwiches and bagels, do they use differnt knives?

also, lets say an employee just finished making a meat sandwich, will he/she change thier glove if they will make a bagel for the next customer?

Answer 1

I doubt that it is normal procedure, but they will absolutely change them if you ask.

I used to have a coworker who didn't eat pork and would ask people to change their gloves whenever she ordered something.  No big deal.

Answer 2

Most restaurants have different colored handles for their knives. They are usually color co-ordinated to go with a particular food category (red = meat) (white = flavorless food , e.g. bread) (green = mild veggies, e.g. cucumbers) (yellow = strong flavored food, e.g. lemons, onions). My son and I eat at TH 3-4 times a week so I trust them. Yes I have seen them change gloves when switching from non PH food (non potentially hazardous foods) to PH foods (potentially hazardous foods).