Tinned pink salmon is only 69p in LIDL. Any recipies please to use with a COOKED dish - NOT cold please.?

Question

Tinned pink salmon is only 69p in LIDL. Any recipies please to use with a COOKED dish - NOT cold please.?

Answer 1

This one beats the lot!.....Go out and buy the pasta of your choice, baby tomatoes, double whipped cream and some parsley.

Add the salmon to the cream and stair well to spread the flavour (try not to make it too runny). Chop some tomatoes up and add to the mix. Now me I add a bit of chopped up parsley to give your taste buds something even more to smile about. Then finally mix all with the hot pasta of your choice.

Bonapetite!

Answer 2

Mix it in with seasoned mashed potato, then shape into little rounds, fry lightly on both sides, then put them in the oven for about 15-20mins, and you'll have some tasty fishcakes.

Answer 3

Fish cakes, fisherman's pie, stir into pasta,

Answer 4

If you really have no idea I think you should just get a pizza.

Answer 5

I make salmon patties ..... mix like hamburgers:  using dry bread crumbs (or Panko), an egg, dried dillweed, some spicy mustard, salt & pepper.  Then I dip them into Panko again and fry ......

Answer 6

Wonderful website with great recipes:

http://welovefish.com/canned.htm

Answer 7

why not make salmon fish cakes and have them with chips yhey are really nice

tin of salmon

mashed potato

herbs

tablespoon capers

tablespoon parsley (chopped)

salt and pepper        mix all together and make into cakes and fry for a few minutes

Answer 8

One time when I was trying to use up my canned salmon, put it in a skillet with cooked spaghetti squash, some sun-dried tomato tapenade & minced onions - it was pretty fantastic, not gunna lie!! Of course I used some spices, which probably included, garlic, thyme, salt, pepper, oregano & basil!!

Oh and if it starts sticking to the bottom, chicken broth is always a good addition!

Answer 9

I think the salmon cakes are the best so far,try with a sprinkle of lemon juice and some chopped scallions.