To all nationalities,what is the traditional dish of your country?

Question

and what does it consist of

Answer 1

I am a mix of several different ethnic backgrounds, but with my Sicilian blood it's got to be a good thin crust crisy wood fired pizza (not that cradboard c**p that comes from Pizza Hut, Papa Johns, Domino's....)

Answer 2

Well, I can't translate...

Some pics:

http://farm2.static.flickr.com/1361/5595...

http://schmidt.devlib.org/rezepte/schwei...

http://farm1.static.flickr.com/222/47532...

http://www.kochbuchfotos.de/fotos/Sauerk...

http://img106.imageshack.us/img106/9114/...

Important: Always, potatoe or Knödel (made of potatoe), sauerkraut or rotkraut and some meat (pork or gans mostly)

Oh, and not to be forgotten:

http://www.wiesn2.de/wiesnportal/pics_ne...

Answer 3

Biryani - very mild and spicy Indian food.

Hope that answers your question

Answer 4

Bangers and Mash

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PREP TIME  15 Min  

COOK TIME  45 Min  

READY IN  1 Hr  

SERVINGS (Help)

     Servings    

US METRIC



INGREDIENTS (Nutrition)

8 large baking potatoes, peeled and quartered

2 teaspoons butter, divided

1/2 cup milk, or as needed

salt and pepper to taste

1 1/2 pounds beef sausage

1/2 cup diced onion

1 (.75 ounce) packet dry brown gravy mix

1 cup water, or as needed

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DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper.

In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy.

Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes.

Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.



Scottland

Answer 5

In England there are loads and it depends on which part of England you live in. Here in Yorkshire there are, of course Yorkshire puds, and toad in the hole and roast dinner are very common and traditional. In England as a whole there is cottage pie, bangers and mash, roast dinner, shepherd's pie, pie and mash, pie and chips, fish and chips, Lancashire hotpot... the list goes on for ages. There is no 1 dish here.

Answer 6

Unfortunately, anything fatty, greasy, and disgusting at McDonalds.  I live in the USA.

Answer 7

I live in Northern Ireland so we have dual nationality British/Irish

British dishes would be:

Roast beef or chicken Sunday dinner with vegetables, roast potato and gravy.

Fish and Chips

Toad in the Hole (Sausages covered with batter)

Cornish Pasty

Pie and Chips with Beans

Irish Dishes

Irish Stew

Soda Bread

Potato Bread

Colcannon

Irish Breakfast (bacon, egg, sausage, black and white pudding, fried tomato and which may also include fried potato farls)

Answer 8

My heritage is Greek and love our cuisine.

Lamb with potatos is one of my favorites.but there is so much more.

Answer 9

I'm Peruvian.  There are so many dishes.  Since I can only choose one, I'll say Ceviche, which is made of fish or other seafood marinated in lime juice and ground chilies and sliced onions.  It is served cold with a slice of steamed corn and a slice of sweet potato.  The staple food in Peru is the potato.

Answer 10

Fish and Chips

consists of Fish and also Chips

Answer 11

From India -- so much variety so there is no set traditional dish.

North Indian Faves for fast food -- Bhel or Bhaji Pav.

South Indian -- Dosa

Too many to list.

Answer 12

Australia: Roast lamb with all the trimmings with lamingtons as desert.

Lamingtons : sponge covered with chocolate and coconut

Answer 13

Irish stew - traditionally made with mutton, potatoes, onions and carrots

Answer 14

It's called ARROZ CON GANDULES, LECHON ASADO, PASTELES and COQUITO. I'll translate. This is in Puerto Rico.

Rice with peas, lechon is broiled pig, pasteles is a food made of plaintain with chicken and lots of vegetables and you cook it in a plaintain leaf. Coquito is a drink made of coconut, two types of milks, coconut cream and RUM!!

This is the traditional food during Christmas mostly.

Answer 15

Paella - I live in Spain, there are so many traditional dishes, I particularly like the potajes (stews) when Brits come here on holiday they should be more adventurous and try other things besides paella!

Answer 16

Buffalo Wings: from the country of Buffalo

ingredients:

20 chicken wings, drums separated from flats, skin on, tips removed

1 cup Franks hot sauce

1 cup butter

Heat deep fryer to 365F. Fry wings 12-14 minutes. They will be golden in color. Drain thoroughly.

Melt butter. Mix with hot sauce.

In extremely large bowl, mix sauce with wings. Shaking is traditional.

Remove from sauce. Serve with celery, carrots, and garlicy blue cheese dressing.

To make hotter, omit butter. To make milder, decrease hot sauce up to 1/4 cup.

Answer 17

It would be a tagine or cous cous. A tagine is a pot that dishes are used to cook in outdoors, or on the stove. A typical tagine might include chicken, lemons, and various veggies. Cous cous is what we use as rice but it's not rice. If that makes sense.(lol)  

Answer 18

fish and chips

Roast dinner - roasted meat, veg and potatoes and gravy!

Answer 19

Haggis, Neeps and Tatties!

(Sheeps stomach, turnip and mashed potato... yum...)

Answer 20

Famine

Consists of starving to death - it used to be very popular, but kind of lost its glamour over the years. Still we do always talk about it as if it were yesterday

Answer 21

Canada, Ontario = Poutine.

Mix of french fries + Gravy + Cheese Curds (Little pieces of cheese)

It's simple to make and very delicious.

Poutine Picture Link:

http://farm2.static.flickr.com/1341/1210...

Answer 22

American so probably Hamburgers and French Fries since we are a bunch of fatasses.

Answer 23

A traditional dish to Ireland would probably be an Irish Stew.  It consists of meat such as steak pieces or lamb/mutton or stewing beef, vegetables such as onions, carrots and potatoes.  Pearl barley is also nice in it to thicken it up. For a nice flavour u can add stock cubes or u can mix a packet or 2 of soup in it.  It's really lovely.

Also a traditional dish is bacon, cabbage and potatoes.....lovely with gravy poured over it.

Answer 24

Egypt

KOSHARY

(steamed rice ,poiled macaroni,black lintel,hot tomato sauce and garlic sauce )

FALAFEL

(brown peans,chopped greens into the food prossesor nad the shaped into small balls and the fried)

Answer 25

its called pita.

it could be made of cheese, potato, beef, spinach (not together) and its basically rolled dough with these things inside lol

http://www.bosnia.org.uk/outofbosnia/ima...

Answer 26

From the states, here....

I notice my countrymen have listed McDonalds, hamburgers, and the like.

I think that the traditional dish of the USA would be the classic Sunday dinner of Roast Chicken, Gravy, Mashed Potatoes, Peas, Biscuits, and Hot Apple Pie.  Possibly Roast Turkey, as well.

Answer 27

A good old aussie bbq of prime beef steak and salad, followed by a home made pavlova.

http://www.cakedelivery.com.au/2.html

Answer 28

I'm from India. India has more than 30 states and every state has diffrent culture and cusine.

Peope from west India: Mostly eat wheat or rice roti (Roti = Bread) with vegitable curry or fish Curry made with coconut milk (those who stay near sea shore) along with steem dal-rice and sweets, pickle, chrispy papad, pakora.

thats basic food.

North India: Roti made from Maiz or wheat with palak paneer, chane-chole, dal tadka, aachar.

East India: Fish curry and rice, Sweets (rush-gulla)

South India: Rice cake (Iteli) with coconut chutni, Dosa, rice with Sambar.

Answer 29

Im Singaporean-Indonesian & a traditional dish from my country's ethnic group & also my favourite will be Ayam Masak Merah or Chicken In Red Gravy, which is usually eaten during festivals.

Answer 30

Living in Ireland Id have to say coddle that is a big pot of boiled up rashers, sausages, carrots , onions and spuds its lovely or else lamb or beef stew same type dish but using diced lamb or beef and oxtail soup,

Answer 31

babootie - baked savoury mince, served with sweet rice

Fish and soft mooshy chips

bunny chow- 1/2 or 1/4 half of a loaf of unsliced bread, the soft inside is taken out so u have a crust bowl and the filled with curry(of choice) the inside part is poped back on top. Yuummy

recipes and pics:

http://en.wikipedia.org/wiki/Bunny_chow

http://www.yankeemagazine.com/recipes/se...