The other day I was working front drive, and a lady complained that the hashbrowns I gave her were "at LEAST 10 minutes old". Even though i had just pulled them up from the vat, put 3 in her bag and handed it out. They were barley 10 seconds old. So I apologised, told her I put fresh ones down, pulled her ahead to wait for 4 minutes, then gave her "new", e.g. older hashbrowns from the batch i gave to her before. Surprisingly she did not come back to complain about these ones. SO what do you guys think? Have you done something similar? Or just disagree with what I did? Let me know! thanks!
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