To servers: how should i seat people as a hostess, and what should I NOT do?

Question

in a restaurant

Answer 1

1. go by rotation, this ensures no favoring of any servers

2. understand how many tables a server can handle and don't overwhelm them

3. COMMUNICATE, if you ahve to double seat someone, let them know and ask if you can do anything for them, if you have to go on a wait talk to the customers kindly, remember, just because you can forget about an angry customer....the server has to deal with the angry customer all night and deal with a poor tip!