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So I heard tofu is good for you because (for one thing) the estrogen-like components prevent your body from making too much estrogen. But then I heard that food with estrogen-like elements increase one's risk of too much estrogen (which causes breast cancer, etc). So which is it? I also have a thyroid problem and heard that some people with thyroid conditions should avoid tofu. But I really like tofu :-( What's the the truth about tofu??? Nutritionists?
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