Traditional Jamaican Dinner?

Question

What is a tradition Sunday- Saturday breakfast, Lunch and Dinner in Jamaica.

I want it from a Jamaican perspective instead of a cook book or from internet

Thanks

Answer 1

Saturday-

breakfast Cornmeal porridg

Dinner      Pumpkin soup with chickn foot

Sunday-

breakfast  ackee and saltfish with banana and dumplin is o.k

Dinner       rice/peas with chicken and vegetable

                  beverage-dragon mix with milk and supligen

Answer 2

Sunday morning - Ackee and saltfish with Yam, Dumplings, Bannanas, Roast Breadfruit, with a small serving of white rice.

Lunch/Dinner (usually mid afternoon) - Baked/Roast Chicken or Steam Fish with okro with Rice and Peas.

Super/Dessert - Bannana , Cornmeal  or Bread Pudding.

SATURDAY

Morning is Calalloo, mackerel rundown & bananas.

Dinner is read peas soup or pumpkins soup.

Answer 3

I LIVED IN JAMAICA FOR 5 YEARS AND I AM MARRIED TO A JAMAICAN MAN AND  A TRADITIONAL  WEEKEND BREAKFAST AND IT IS ALSO THEIR NATIONAL DISH IS ACKEE AND SALTFISH  WITH ROAST BREADFRUIT AND FRIED DUMPLINGS... ITS AWESOME!!!  THEIR TRADITIONAL SUNDAY LUNCH OR DINNER IS ALWAYS RICE AND BEANS COOKED DOWN IN FRESH COCONUT MILK, USUALLY FRIED FISH , CHICKEN,  FRIED,BROWN STEWED OR CURRIED.  USUALLY SERVED UP WITH  RAW VEGETABLES LIKE COLESLAW OR SALAD.  THEN MAYBE  SOME BOILED BREADFRUIT,YAMS,AND DASHEEN  OR SOME SALTFISH AND CALLALOO.   JAMAICAN FOOD ROCKS....ESPECIALLY SPICEY JERK CHICKEN AND HARDO BREAD.