Hi! I need some help. Yesterday night (Thursday) was my first night at McDonald's. I work overnights. Know how they trained me? They left me by myself on front cash and said just do what you think is right. I've never worked a drive through or kitchen a day in my life. I've been a server. And they got mad when I didn't finish all the cleaning in time!
ANYway, I think tonight (Friday, very busy) they are planning on sticking me on grill. Without training. And I've never cooked a hamburger in my life.
Please, any tips? How do I make the food and set up the breakfast when I'm supposed to, and how do I clean? Any checklist for that stuff?
THANKS!!!!!!!!!
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