Tricks to achieve the perfect burger

Question

Introduction
They are easy to prepare and combine the most varied dishes. They serve both lunch and dinner, everyday on birthdays and other special events where the table is very crowded. Also, if they do at home are inexpensive and much healthier than bought, since they contain defatted mince. The burgers are a dish loved by adults and children. Here are some tips for you to stay perfect, although prepare sandwich or plate.

Answer 1

Use lean meat

The more defatted meat is, the better the quality of your burgers. Prevent it to shrink when cooked and it is a nasty trail of grease to serving. The meat is the main ingredient of this meal. It can be pork, chicken or beef, it is essential to be lean. So the best is to ask the butcher to the grindstone but choose your own cut you like, instead of buying ready mix that typically sell in business.

Use spices

Besides the meat, another component essential burger is the spice you use to assemble. You can not miss the onion, herbs like rosemary, oregano or sage, garlic and salt to taste. Some people also add grated carrot, so bring you juice vegetables to meat. The choice of seasoning also depend on whether we are using red meat or white meat and see what goes better.

Achieving good armed

If you do them at home, a good technique to keep the medallion disarmament is the meatball. This involves mixing the meat with egg and breadcrumbs and then give it the desired shape. In this step it is important that you give them all the same size and thickness suitable for good cooking. Something to keep in mind is that if you wash your hands in the process, you must dry them well, because if the mixture is contaminated with water will lose its crispness. If you follow this procedure, you have little chance of disposing medallion to put it on the board and turn it around or place it in the roasting pan from the oven.

Allow to stand

Once your medallions have the desired shape, the best is to let them sit in the fridge for a few hours covered by a film. That way you will achieve the flavor of the seasonings you boost and the meat is more flavorful.

Proper cooking

By placing the burger on the grill or pan, you must ensure that it cooks evenly inside and outside. First you spray the grill with oil or cooking spray, which will prevent them from sticking to the surface. The ideal is to achieve a dark, crispy layer on the outside of the burger. On the other hand, you should make it look juicy to puncture it. This point will depend a lot of meat, as there are some more dry than others, even without fat.

Best bread

If a lunch with several people or a birthday or celebration where you do not want to put too many plates or cutlery, the best is to opt for the hamburger sandwich. We must then think about the bread you're using. Not the same the lactal the bakery, or made ​​especially for burgers, which has a sweet taste and is usually covered with sesame seeds. Ideally, the bread has consistency so it does not break when filling with hamburger and absorb its juices. At the same time, it should be soft, not too sweet, so your not compete with the flavor of the meat. If tuestas both sides will give a special touch.

Choosing the cheese

The cheddar is not the only type of cheese that gets along well with beef medallions. You can choose other more defatted, like port salut type often used in pies, or a more sophisticated, such as brie cheese. Everything depends on the touch you want to give. Something important: the cheese stands turn the burger, and the best is to leave it and broil until golden.

How to accompany

Components classic hamburger sandwich are tomatoes, lettuce, onion and egg, as they provide a good taste to the meat and you do not cancel your own. However, there are other alternatives, such as arugula, watercress, dried tomatoes, caramelized onions and pepper. With a little thought and minimal effort allow your burger is not always the same.

How to dress

Mayonnaise, mustard and ketchup are always present when it comes to burgers. However, do not forget that there are other options for broader palates, such as golf sauce , tartar sauce, sauteed mushrooms, cream cheese and Creole sauce containing onions, pepper and oil.

Burgers pigeon

Another good way to eat meat medallion is no bread. In this case, it is best to think of a good lining. Potato chips are the order of the day. Yet another possibility is a green salad with green lettuce, red, spinach and arugula. It is also possible to incorporate other accompaniments vegetables like onion rings, mashed sweet potato or pumpkin or potatoes with paprika. The burgers are good combinations endless, it's a matter of choosing the one that best suits the taste of the diner.